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White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake
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Indulge in the decadent delight of White Chocolate Raspberry Cheesecake, a rich and creamy dessert that perfectly balances the sweetness of white chocolate with the tartness of fresh raspberries. This baked cheesecake is an eye-catching centerpiece for any celebration, from birthdays to elegant gatherings. With its smooth texture and vibrant raspberry swirls, this recipe not only tastes divine but also impresses visually. Whether you’re a novice baker or a seasoned pro, you’ll find this straightforward recipe easy to follow, making it a fantastic addition to your dessert repertoire.

Ingredients

Scale
  • 28 Oreo cookies
  • 4 tbsp unsalted butter (melted)
  • 8 oz raspberries
  • 3/4 cup white granulated sugar
  • 1 tbsp lemon juice
  • 32 oz cream cheese (softened)
  • 1 cup white granulated sugar
  • 3 eggs (room temperature)
  • 1/2 cup heavy whipping cream
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 325°F and grease a 9-inch springform pan.
  2. For the crust, mix crushed Oreo cookies with melted butter and press into the bottom of the pan.
  3. Prepare the raspberry layer by cooking raspberries with sugar, lemon juice, and vanilla until thickened. Pour over the crust.
  4. For the cheesecake filling, beat cream cheese with sugar, add eggs one at a time, then mix in whipping cream and vanilla until smooth.
  5. Pour half of the filling over the raspberry layer, then add remaining filling on top.
  6. Bake in a water bath for about 85 minutes until set but slightly wobbly in the center.
  7. Cool gradually in the oven before chilling in the refrigerator for at least four hours.

Nutrition

Find it online: https://delishcook.com/white-chocolate-raspberry-cheesecake/