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Watermelon Salsa

Watermelon Salsa

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This refreshing watermelon salsa is a vibrant twist on traditional salsa, perfect for any occasion from casual barbecues to elegant holiday gatherings. With the natural sweetness of juicy watermelon balanced by zesty lime and the heat of jalapeño, this dip offers a delightful explosion of flavors. Easy to prepare in just 15 minutes, it’s not only healthy but also incredibly versatile. Enjoy it with tortilla chips, as a topping for grilled chicken or fish, or even drizzled over salads for a burst of color and taste. Impress your guests with this crowd-pleaser that’s sure to be the highlight of your next event!

Ingredients

Scale
  • 2 cups seedless watermelon, chopped
  • ½ red onion, thinly sliced
  • 1 jalapeño pepper, finely diced
  • ½ cup cilantro, chopped
  • 1 garlic clove, minced
  • Juice of one lime
  • ½ teaspoon salt

Instructions

  1. In a large mixing bowl, combine the chopped watermelon, sliced red onion, diced jalapeño pepper, and chopped cilantro.
  2. Drizzle the lime juice over the mixture and sprinkle with salt.
  3. Gently toss all ingredients together until combined without mashing the watermelon.
  4. Serve immediately or refrigerate for about 30 minutes to enhance flavors.

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