Vegetable Beef Soup
Warm up your dinner table with this hearty Vegetable Beef Soup, a comforting and nutritious dish that’s perfect for any occasion. Ready in just 35 minutes, this one-pot meal combines lean ground beef, fresh vegetables, and a rich tomato-based broth that will satisfy even the pickiest eaters. It’s an ideal choice for busy weeknights or when you’re looking to impress guests without spending hours in the kitchen. Enjoy the robust flavors and customizable ingredients, making it easy to adapt to your family’s preferences. Whether served with crusty bread or topped with fresh herbs, this soup is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef (90% or higher)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 4 cups beef broth
- 14 ounce can diced tomatoes
- 12 ounces frozen mixed vegetables
- 1 large russet potato (diced)
Instructions
- In a large soup pot, brown the ground beef and diced onion over medium-high heat for about 5-7 minutes until the meat is crumbled and the onion is soft.
- Stir in minced garlic, tomato paste, and Italian seasoning; season with salt and pepper. Cook for another minute.
- Pour in the beef broth while scraping any bits stuck to the bottom of the pot.
- Add diced tomatoes, frozen mixed vegetables, and potatoes; mix well.
- Bring to a boil then reduce heat and let simmer for about 20 minutes until potatoes are tender.
- Serve hot, garnished with cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://delishcook.com/vegetable-beef-soup/