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Unstuffed Pepper Skillet

Unstuffed Pepper Skillet
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Looking for a quick and satisfying weeknight dinner? This Unstuffed Pepper Skillet is your answer! Packed with all the delicious flavors of traditional stuffed peppers, this one-pan meal makes cooking and cleanup a breeze. In just 30 minutes, you can enjoy tender beef, vibrant bell peppers, and gooey melted cheese—all customizable to suit your taste. Ideal for busy families or casual gatherings, this dish is as flavorful as it is convenient.

Ingredients

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  • 1 lb ground beef
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1.5 tsp steak seasoning
  • 1 diced onion
  • 3 diced bell peppers
  • 2 tbsp Worcestershire sauce
  • 1 tbsp minced garlic
  • 1 (15 oz) can diced tomatoes
  • 1.5 cups beef broth
  • 1 cup uncooked long-grain white rice
  • 2 cups shredded cheddar cheese

Instructions

  1. Brown the ground beef in a skillet over medium heat until no longer pink.
  2. Add salt, pepper, paprika, steak seasoning, diced onion, and bell peppers. Cook until vegetables soften.
  3. Drain excess grease if necessary.
  4. Stir in diced tomatoes (with juice), Worcestershire sauce, minced garlic, beef broth, and rice.
  5. Bring to a boil, then cover and simmer on low for about 20 minutes until rice is cooked.
  6. Mix in one cup of cheese until melted; top with remaining cheese and let it melt before serving.

Nutrition

Find it online: https://delishcook.com/unstuffed-pepper-skillet/