Turkey Reuben Sandwich
Indulge in the delightful flavors of a Turkey Reuben Sandwich that perfectly combines savory turkey, creamy Swiss cheese, tangy sauerkraut, and zesty Thousand Island dressing—all nestled between slices of hearty rye bread. This easy-to-make sandwich is ideal for a quick lunch or a cozy dinner with friends and family. In just 15 minutes, you can whip up this satisfying meal that will please even the pickiest of eaters. Plus, it’s customizable to fit your tastes, making it a versatile option for any occasion. Whether you’re meal prepping for the week or serving it fresh off the skillet, this Turkey Reuben is sure to be a hit!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- 4 slices deli rye or marble rye bread
- 5–6 tbsp Thousand Island dressing
- 8–10 oz sliced turkey breast
- 4 slices Swiss cheese
- 1/2 cup sauerkraut (liquids squeezed out)
Instructions
- Preheat a non-stick skillet over medium-low heat and melt the butter.
- Spread Thousand Island dressing on all four slices of bread.
- Place sauerkraut on two slices and layer Swiss cheese on the other two.
- Add sliced turkey on top of the cheese, then combine the slices to form sandwiches.
- Cook each sandwich for a few minutes on both sides until golden brown and cheese is melted.
- Cut in half if desired and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 5g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://delishcook.com/turkey-reuben-sandwich-recipe/