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Turkey Pot Pie

Turkey Pot Pie
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Indulge in the warmth of this Turkey Pot Pie, a comforting dish perfect for busy weeknights or a cozy family dinner. This recipe combines tender turkey with vibrant vegetables, all enveloped in a creamy sauce and topped with a flaky puff pastry crust. In just under an hour, you can create a hearty meal that not only satisfies but also brings everyone together around the table. Customize it with your favorite vegetables or herbs to make it uniquely yours. Whether you’re using leftover turkey or preparing it fresh, this savory pie is sure to become a family favorite.

Ingredients

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  • 1 sheet puff pastry
  • 2 ½ cups cooked turkey (chopped)
  • 1 cup carrots (sliced into 1/4-inch pieces)
  • 1 cup celery (sliced into 1/4-inch pieces)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 ½ cups chicken stock
  • 1 ½ tbsp cornstarch
  • 2 tsp kosher salt
  • ¾ tsp black pepper
  • ½ tsp garlic powder
  • 1 tsp onion powder
  • 2 tbsp butter

Instructions

  1. Melt butter in a large saucepan over medium heat. Add chopped carrots and celery; sauté until tender.
  2. Gradually stir in chicken stock while whisking to avoid lumps. Mix cornstarch with cold water to create a slurry and add it to the saucepan.
  3. Season with salt, black pepper, garlic powder, and onion powder; cook until thickened.
  4. Remove from heat, fold in chopped turkey, peas, and corn until well combined.
  5. Preheat oven to 400°F (200°C). Pour filling into a baking dish and cover with rolled-out puff pastry, sealing the edges.
  6. Bake for approximately 35 minutes or until the pastry is golden brown.

Nutrition

Find it online: https://delishcook.com/turkey-pot-pie/