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Turkey Cranberry Brie Grilled Cheese

Turkey Cranberry Brie Grilled Cheese

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Indulge in the delightful flavors of Turkey Cranberry Brie Grilled Cheese, a gourmet take on the classic grilled cheese sandwich that balances savory and sweet elements. This easy-to-make dish features tender roasted turkey breast layered with creamy brie cheese and tangy cranberry sauce, all sandwiched between crispy sourdough bread. Perfect for brunch, lunch, or a quick snack, this sandwich is not only pleasing to the palate but also incredibly straightforward to prepare—in just 12 minutes, you can enjoy this comforting meal. Impress your family and friends with this delectable twist on a traditional favorite!

Ingredients

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  • 4 slices sourdough bread
  • 6 oz roasted turkey breast (sliced)
  • 6 oz brie cheese (rind removed, thinly sliced)
  • 4 tbsp cranberry sauce

Instructions

  1. Preheat a non-stick skillet over medium to medium-low heat; lightly grease with butter or oil.
  2. Place sourdough bread in the pan and divide thinly sliced brie among four slices.
  3. Layer sliced turkey on two pieces of bread and spread cranberry sauce over the turkey.
  4. Assemble each sandwich with another slice of bread on top and press down gently.
  5. Cook until both sides are golden brown and cheese has melted completely.
  6. Remove from heat, cut in half, and serve immediately.

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