Turkey Turkey Turkey Bacon and Green Onion Egg Salad
Indulge in the delightful combination of turkey turkey bacon and green onion egg salad, elegantly served on a buttery croissant. This dish transforms humble hard-boiled eggs into a creamy, savory treat that’s perfect for brunch, picnics, or as a satisfying snack. With the crunch of crispy turkey turkey bacon complementing the freshness of green onions, every bite is a flavor explosion. Quick to prepare and family-friendly, this egg salad is not only delicious but also versatile enough to be enjoyed in various ways. Whether you serve it in croissants, lettuce wraps, or with crackers, it guarantees to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast & Brunch
- Method: Boiling/Combining
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs
- 1/3 cup diced green onions
- 4–5 crispy turkey turkey turkey bacon strips
- 1 Tbsp fresh minced parsley
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1/3 cup mayonnaise
- Croissant rolls for serving
Instructions
- Prepare hard-boiled eggs by boiling them in water for about one minute, then let them sit covered for 20-25 minutes. Peel and dice.
- In a mixing bowl, combine diced eggs with chopped turkey turkey bacon.
- Add diced green onions, minced parsley, garlic powder, salt, and pepper. Mix gently.
- Fold in mayonnaise until well combined.
- Serve immediately on croissants or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1 croissant sandwich (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://delishcook.com/turkey-bacon-and-green-onion-egg-salad/