Tropical Mango Cheesecake
Indulge in the creamy delight of Tropical Mango Cheesecake, a refreshing dessert that pairs the silky richness of cream cheese with the vibrant sweetness of ripe mangoes. This no-bake treat is perfect for summer gatherings, birthday celebrations, or any occasion calling for a light and fruity dessert. With its stunning presentation and irresistible flavors, this cheesecake is sure to impress your guests and keep them coming back for more!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup mango puree (about 2 ripe mangoes)
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 1 cup fresh mango slices (about 1 medium mango)
- 2 tablespoons shredded coconut (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of a springform pan.
- Make the filling by beating together softened cream cheese, sour cream, and sugar until smooth. Then add mango puree, vanilla extract, and lemon juice; mix until combined.
- Pour the filling over the crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Before serving, top with fresh mango slices and sprinkle with shredded coconut if desired.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 295
- Sugar: 22g
- Sodium: 190mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 56mg
Find it online: https://delishcook.com/tropical-mango-cheesecake/