Thumbprint Cookies
Indulge in the delightful world of thumbprint cookies, where soft, buttery textures meet vibrant jam fillings. These charming treats are perfect for any occasion, from holiday gatherings to simple afternoon snacks. Their ease of preparation—no chilling required—means you can whip up a batch in no time, making them an ideal choice for both novice and experienced bakers. The versatility in flavors allows you to experiment with your favorite jams, be it raspberry, apricot, or even chocolate. With their unique appearance and rich taste, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon almond extract
- 2 ¼ cups all-purpose flour
- 3 tablespoons granulated sugar (for rolling)
- ½ cup raspberry and/or apricot jam (or your choice)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolk, vanilla extract, salt, and almond extract until combined.
- Gradually mix in the flour until a firm dough forms.
- Roll tablespoon-sized portions into balls; then roll in sugar before placing on sheets spaced apart.
- Use a round spoon to make small wells in each ball for jam filling.
- Fill each well with approximately ½ teaspoon of jam.
- Bake for about 10–11 minutes or until lightly golden on the bottom; cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://delishcook.com/thumbprint-cookies/