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The Best Pumpkin Muffins

The Best Pumpkin Muffins
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Wake up to the warm, inviting aroma of fall with The Best Pumpkin Muffins. These delightful treats are perfect for any time of day, whether you’re enjoying them at breakfast, brunch, or as a cozy afternoon snack. Bursting with rich pumpkin flavor and infused with warm spices, these muffins bring comfort to your kitchen and cheer to your table. Easy to prepare and yielding 18 muffins, they’re ideal for sharing or freezing for later enjoyment. Plus, they’re packed with nutritious pumpkin goodness that satisfies your sweet tooth while keeping health in mind!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 can (15 oz) pure pumpkin puree
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/4 cups plus 1 Tbsp sugar, divided
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line two muffin pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside.
  3. In an electric mixer bowl, combine pumpkin puree, vegetable oil, eggs, and 1 1/4 cups sugar; mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  5. Prepare cinnamon sugar by mixing remaining sugar with cinnamon in a small bowl.
  6. Fill muffin cups about two-thirds full with batter and sprinkle generously with cinnamon sugar.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://delishcook.com/the-best-pumpkin-muffins/