The Best Pumpkin Muffins

Wake up to the scent of fall with an incredible batch of The Best Pumpkin Muffins. These delightful treats are perfect for breakfast, brunch, or a cozy afternoon snack. Their warm spices and rich pumpkin flavor make them a standout choice for any occasion, from holiday gatherings to simple weekday mornings. Not only are they easy to prepare, but they also fill your kitchen with a comforting aroma that signals the arrival of autumn.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps and common ingredients, this recipe is beginner-friendly.
  • Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that everyone will enjoy.
  • Versatile Treat: Perfect for breakfast or as an afternoon snack, these muffins fit any time of day.
  • Batch-Friendly: This recipe yields 18 muffins, making it great for sharing or freezing for later.
  • Healthy Option: Packed with pumpkin, they offer nutritional benefits while satisfying your sweet tooth.

Tools and Preparation

Before diving into the baking process, gather the essential kitchen tools to ensure a smooth experience.

Essential Kitchen Tools

  • Electric stand mixer
  • Mixing bowls
  • Muffin pans
  • Measuring cups and spoons
  • Whisk

Why These Tools Matter

  • Electric stand mixer: This tool saves time and effort when mixing ingredients thoroughly.
  • Mixing bowls: Having multiple sizes helps in organizing your ingredients efficiently.
  • Muffin pans: Good-quality pans ensure even baking and prevent sticking.

Ingredients

Wake up to the scent of fall with an incredible batch of pumpkin muffins. With sugar and spice, these baked goodies bring a burst of flavor.

Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp pumpkin pie spice
1 15 oz can of pure pumpkin, or homemade puree
1/3 cup vegetable oil
2 large eggs
1 1/4 cups plus 1 Tbsp sugar, divided
1 tsp cinnamon

The

How to Make The Best Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and place liners in 18 cups of two 12-cup muffin pans.

Step 2: Prepare Dry Ingredients

In a small bowl, whisk together:
* Flour
* Baking powder
* Baking soda
* Salt
* Pumpkin pie spice

Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

In the bowl of your electric stand mixer fitted with the paddle attachment:
1. Combine the pumpkin puree, vegetable oil, eggs, and 1 1/4 cups sugar on the lowest speed until well mixed.

Step 4: Combine Mixtures

Add the dry flour mixture to the wet ingredients:
1. Mix on low speed until just combined. Avoid overmixing to keep muffins tender.

Step 5: Prepare Cinnamon Sugar Topping

In a small bowl, stir together:
* Cinnamon
* Remaining tablespoon of sugar

This will create a tasty topping for your muffins.

Step 6: Fill Muffin Cups

Divide the batter among muffin cups:
1. Fill each cup about two-thirds full.
2. Sprinkle the tops generously with cinnamon sugar.

Step 7: Bake Muffins

Place muffin pans in the oven:
1. Bake for 20-25 minutes until puffed and golden brown.
2. Check doneness by inserting a toothpick; it should come out clean.

Step 8: Cool and Store

Allow muffins to cool in the pan on a wire rack for about five minutes:
1. Transfer them to a wire rack to cool completely before storing in an airtight container.

Enjoy your delicious muffins!

How to Serve The Best Pumpkin Muffins

Serving pumpkin muffins can elevate your breakfast or snack time. These delightful treats are versatile and can be paired with various accompaniments to enhance their flavor.

With Cream Cheese Spread

  • A creamy layer of cream cheese adds a tangy contrast to the sweetness of the muffins.

With Honey Butter

  • Spread a generous amount of honey butter on top for a sweet and rich addition that complements the spice.

Alongside Fresh Fruit

  • Serve with slices of apple or pear for a refreshing and healthy side that balances the flavors.

With Coffee or Tea

  • Enjoy these muffins with your favorite coffee or herbal tea for a cozy morning treat.

As Part of a Brunch Spread

  • Include these muffins in a brunch spread with eggs and salads for a well-rounded meal.

How to Perfect The Best Pumpkin Muffins

Perfecting your pumpkin muffins involves attention to detail and some handy tips. Here are ways to ensure they’re always delicious.

  • Use Fresh Ingredients: Fresh baking powder and spices can make a noticeable difference in flavor and rise.
  • Don’t Overmix: Mix just until combined to keep the muffins tender and fluffy; overmixing can lead to dense muffins.
  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
  • Add Nuts or Chocolate Chips: Mix in walnuts, pecans, or chocolate chips for added texture and flavor variation.
  • Cool Properly: Allow muffins to cool completely on a wire rack to maintain their moist texture.
The

Best Side Dishes for The Best Pumpkin Muffins

Complementing your pumpkin muffins with sides can create an inviting meal. Here are some excellent options.

  1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a nutritious side that adds creaminess.
  2. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins perfectly.
  3. Mixed Green Salad: A light salad with vinaigrette offers freshness and contrasts well with the rich flavors of pumpkin.
  4. Oatmeal: A warm bowl of oatmeal topped with nuts or fruit can enhance your breakfast spread while keeping you full.
  5. Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl, topped with seeds for crunch alongside the muffins.
  6. Cottage Cheese: Serve cottage cheese as a high-protein side that pairs nicely with the sweet muffin flavors.

Common Mistakes to Avoid

Baking can be tricky, and there are some common mistakes that can affect your pumpkin muffins. Here’s what to watch out for to ensure you get it right.

  • Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always preheat your oven as per the recipe instructions before starting.
  • Incorrect Measurements: Using too much or too little of an ingredient can ruin your muffins. Use a kitchen scale or measuring cups for accuracy.
  • Overmixing the Batter: Mixing too much can create tough muffins instead of light and fluffy ones. Mix until just combined for the best texture.
  • Ignoring the Bake Time: Every oven is different, so checking your muffins a few minutes before the suggested time is key. Use a toothpick to check doneness.
  • Not Cooling Properly: Allowing muffins to cool in the pan too long can make them soggy. Transfer them to a wire rack promptly after baking.

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers if stacking to avoid sticking.

Freezing The Best Pumpkin Muffins

  • Wrap each muffin tightly in plastic wrap before placing them in a freezer-safe bag.
  • They can be frozen for up to 3 months.

Reheating The Best Pumpkin Muffins

  • Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
  • Microwave: Heat on medium power for 15-20 seconds at a time until warmed through.
  • Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.
The

Frequently Asked Questions

What makes The Best Pumpkin Muffins so special?

The Best Pumpkin Muffins are packed with rich pumpkin flavor and warm spices, making them perfect for fall. Their moist texture and sweet aroma elevate any breakfast or snack time.

Can I use fresh pumpkin instead of canned for The Best Pumpkin Muffins?

Yes! Fresh pumpkin puree can be used; just make sure it’s well-cooked and pureed smoothly for optimal results.

How can I customize The Best Pumpkin Muffins?

You can add nuts, chocolate chips, or dried fruits for extra flavor and texture. Experiment with spices like nutmeg or ginger as well!

Are The Best Pumpkin Muffins healthy?

These muffins contain pumpkin, which is high in fiber and vitamins. You can reduce sugar or substitute with healthier options if desired.

Conclusion

These pumpkin muffins are not only delicious but also versatile. Perfect for breakfast, snacks, or even dessert, they can easily be customized to suit your taste. Try adding your favorite mix-ins and enjoy this seasonal treat!

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The Best Pumpkin Muffins

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Wake up to the warm, inviting aroma of fall with The Best Pumpkin Muffins. These delightful treats are perfect for any time of day, whether you’re enjoying them at breakfast, brunch, or as a cozy afternoon snack. Bursting with rich pumpkin flavor and infused with warm spices, these muffins bring comfort to your kitchen and cheer to your table. Easy to prepare and yielding 18 muffins, they’re ideal for sharing or freezing for later enjoyment. Plus, they’re packed with nutritious pumpkin goodness that satisfies your sweet tooth while keeping health in mind!

  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes approximately 18 muffins 1x
  • Category: Breakfast & Brunch
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 can (15 oz) pure pumpkin puree
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 1/4 cups plus 1 Tbsp sugar, divided
  • 1 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line two muffin pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside.
  3. In an electric mixer bowl, combine pumpkin puree, vegetable oil, eggs, and 1 1/4 cups sugar; mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  5. Prepare cinnamon sugar by mixing remaining sugar with cinnamon in a small bowl.
  6. Fill muffin cups about two-thirds full with batter and sprinkle generously with cinnamon sugar.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 180
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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