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The Best Mushroom Soup Recipe

The Best Mushroom Soup Recipe
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Experience the warmth and comfort of The Best Mushroom Soup Recipe, a creamy delight that combines the rich flavors of portobello, shiitake, and oyster mushrooms with the aromatic touch of fresh sage. This soup is perfect for chilly evenings or cozy gatherings, making it an ideal choice for both casual meals and special occasions. With its simple preparation steps and versatile serving options, this hearty dish is bound to impress everyone at your table. Enjoy it as a starter or pair it with crusty bread for a satisfying main course—this mushroom soup will surely become a favorite!

Ingredients

Scale
  • 2–3 Tbsp butter
  • 1 lb portobello mushrooms
  • 10 oz shiitake mushrooms
  • 8 oz oyster mushrooms
  • 1 Vidalia onion
  • 4 Tbsp all-purpose flour (or gluten-free flour)
  • 5 cups vegetable stock (or chicken stock)
  • 5–6 minced fresh sage leaves
  • 1 bay leaf
  • 2 tsp garlic powder
  • Salt (to taste)
  • 1/2–1 tsp freshly cracked black pepper (to taste)
  • 1/2 cup heavy cream

Instructions

  1. Slice the Vidalia onion and all three types of mushrooms thinly.
  2. In a Dutch oven over medium heat, melt the butter and sauté the onions until golden brown (about 5 minutes).
  3. Add the sliced portobello, shiitake, and oyster mushrooms; cook for about 10 minutes until softened.
  4. Stir in the flour until well combined to thicken the soup.
  5. Gradually pour in the vegetable stock while stirring; bring to a boil before reducing heat to medium-low.
  6. Add bay leaf, minced sage, garlic powder, salt, and pepper; simmer uncovered for about an hour.
  7. Remove bay leaf and stir in heavy cream; heat through before serving.

Nutrition

Find it online: https://delishcook.com/the-best-mushroom-soup-recipe/