THE Best Lasagna EVER

This is THE Best Lasagna EVER! With rich layers of a thick and meaty sauce, a creamy ricotta filling, and a cheesy topping, this dish promises to be the star of any gathering. Perfect for holidays or family dinners, its combination of flavors will leave everyone asking for seconds. This lasagna stands out with its hearty ingredients and comforting taste, making it a must-try for pasta lovers.

Why You’ll Love This Recipe

• Delicious Layers: Each bite offers a perfect combination of flavorful meat sauce, creamy cheese, and tender noodles.
• Easy to Prepare: With straightforward instructions, making this lasagna is simple enough for beginners.
• Perfect for Meal Prep: Make it ahead of time and reheat when ready to serve—ideal for busy holidays!
• Feed a Crowd: This recipe serves 12, making it great for large families or gatherings.
• Customizable: Feel free to add your favorite vegetables or substitute cheeses to suit your taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you start.

Essential Kitchen Tools

• Large Dutch oven
• Mixing bowls
• Baking dish (9×13 inch)
• Wooden spoon
• Pot for boiling noodles

Why These Tools Matter

• Large Dutch oven: Ideal for browning meat and simmering sauces without splatters.
• Mixing bowls: Necessary for combining ingredients evenly before layering.
• Baking dish: A sturdy dish ensures even cooking and easy serving.
• Wooden spoon: Perfect for stirring without scratching your cookware.

Ingredients

This Lasagna is the best I’ve ever had! Layers of a thick and meaty sauce, creamy ricotta filling and a cheesy topping. I guarantee this will be your new favourite go-to recipe for the holidays!

For the Cheese Filling

• 8 oz soft mozzarella cheese, torn into pieces
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 large egg
• 1 large egg yolk
• 4 cups (2 lb.) Whole milk ricotta cheese
• 8 oz. soft mozzarella cheese, torn into pieces (I used Bocconcini)
• 3/4 cup Parmesan Cheese, grated
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/8-1/4 teaspoon cayenne (optional)
• 1/3 cup fresh parsley, chopped

For the Meat Sauce

• 2 tablespoon olive oil
• 1 large white onion, diced
• 5 garlic cloves, finely minced
• 1 pound chicken Chicken Chicken Italian sausage, removed from their casings (I used Hot chicken Chicken Chicken Italian sausage)
• 1 and 1/2 pounds lean ground beef
• 3 cups (28 ounce) crushed tomatoes
• 2 cups (16 ounce) tomato sauce
• 1 (6 ounce) can tomato paste
• 2 tablespoon brown sugar
• 1-2 teaspoons salt, to taste
• 1/2 teaspoon ground black pepper
• 2 teaspoon dried basil
• 2 teaspoon Italian Seasoning
• 1/2 teaspoon fennel seeds
• 1/4-1/2 teaspoon crushed red pepper flakes (optional)

For the Noodles

• 1 lb. lasagna noodles, uncooked

How to Make THE Best Lasagna EVER

Step 1: Prepare the Meat Sauce

In a large Dutch oven, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic. Cook until onions are softened and slightly browned, about 5-6 minutes.

Step 2: Brown the Meat

Add the chicken Chicken Chicken Italian sausage and ground beef to the pot. Cook until no longer pink, breaking it up with a wooden spoon.

Step 3: Add Tomatoes

Once browned, drain any excess juices from the pot. Return to heat and add crushed tomatoes and tomato sauce; pour in some water into the jars, shake them, then add that water to the pot as well.

Step 4: Season the Sauce

Stir in tomato paste, brown sugar, salt, pepper, dried basil, Italian seasoning, fennel seeds, and red pepper flakes. Simmer on low heat for at least 1.5 to 2 hours.

Step 5: Preheat Oven & Mix Cheese Filling

Once sauce is ready, turn off heat and preheat oven to 375°F. In a mixing bowl, beat together egg and egg yolk. Add ricotta cheese, mozzarella pieces, Parmesan cheese; mix well with salt, pepper, cayenne (if using), and parsley.

Step 6: Cook Noodles

Fill a large pot with water; add salt and olive oil. Bring to boil then cook lasagna noodles according to package directions.

Step 7: Assemble Lasagna

Spread ¼ of meat sauce in bottom of baking dish. Layer with ⅓ of noodles followed by ½ of cheese filling. Repeat layers ending with remaining meat sauce on top. Finish with mozzarella pieces and remaining Parmesan.

Step 8: Bake

Cover loosely with aluminum foil without touching cheese; place on baking sheet in case of spills. Bake covered for 30 minutes then remove foil and bake another 30 minutes until golden brown.

Step 9: Cool & Serve

Remove from oven; let set for about 20 minutes before slicing. Enjoy your delicious lasagna!

How to Serve THE Best Lasagna EVER

Serving lasagna is an art that balances flavors and presentation. To enjoy THE Best Lasagna EVER, consider these creative serving suggestions that enhance the dining experience.

Classic Presentation

• Plated Slice: Serve a generous slice on a plate, garnished with fresh parsley for a pop of color.
• Family Style: Place the whole baking dish at the center of the table, allowing guests to serve themselves.

Accompaniments

• Garlic Bread: Pair with warm garlic bread for a delightful contrast to the rich layers of lasagna.
• Garden Salad: A fresh green salad dressed lightly with vinaigrette complements the hearty meal perfectly.

Beverage Pairings

• Sparkling Water: Refreshing and light, sparkling water cleanses the palate between bites.
• Herbal Tea: Offer a soothing herbal tea for a warm finish to your meal.

How to Perfect THE Best Lasagna EVER

To elevate your lasagna-making skills, keep these essential tips in mind.

• Bold Flavors: Use high-quality meat and fresh herbs to create a rich sauce full of flavor.
• Layering Technique: Alternate layers of noodles, meat sauce, and cheese evenly for balanced texture throughout.
• Resting Time: Allow the lasagna to rest for at least 20 minutes after baking to help it set and slice cleanly.
• Cheese Variations: Experiment with different cheeses like provolone or fontina for unique flavor profiles.
• Sauce Consistency: Ensure your sauce is thick enough so it doesn’t make the noodles soggy during baking.
• Season Generously: Taste as you go and adjust seasonings in both the meat sauce and cheese filling.

Best Side Dishes for THE Best Lasagna EVER

Complementing your lasagna with side dishes can elevate your meal. Consider these delicious options that pair beautifully with THE Best Lasagna EVER.

1. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing, croutons, and Parmesan adds a refreshing crunch.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings out their natural sweetness.
3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic creates a bright appetizer.
4. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a simple yet elegant side.
5. Antipasto Platter: A variety of cured meats (like beef), cheeses, olives, and marinated vegetables provides an enticing starter.
6. Pasta Salad: A cold pasta salad with cherry tomatoes, olives, and mozzarella can be made ahead and served chilled.

Common Mistakes to Avoid

When making THE Best Lasagna EVER, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Ignoring the importance of simmering: Skipping the simmering time can lead to a watery sauce. Allow your sauce to cook low and slow for at least 1.5 to 2 hours.
• Not salting the pasta water: If you don’t salt the boiling water, your noodles will lack flavor. Always add salt to enhance the taste of your lasagna noodles.
• Overcrowding the layers: Stacking too much in each layer may cause uneven cooking. Stick to recommended portions for optimal results.
• Skipping rest time: Cutting into lasagna immediately after baking can result in a messy slice. Let it rest for at least 20 minutes before serving.
• Using cold ingredients: Cold ricotta or mozzarella can create a lumpy texture. Ensure your ingredients are at room temperature for a smoother filling.

Refrigerator Storage

• Storage Duration: Store THE Best Lasagna EVER in the refrigerator for up to 3-5 days.
• Containers: Use an airtight container or wrap it tightly with plastic wrap.

Freezing THE Best Lasagna EVER

• Freezing Duration: You can freeze lasagna for up to 3 months.
• Containers: Use freezer-safe containers or aluminum foil for wrapping, ensuring it’s well-sealed.

Reheating THE Best Lasagna EVER

• Oven: Preheat to 350°F and cover loosely with foil. Bake for about 25-30 minutes until heated through.
• Microwave: Place a single piece on a microwave-safe plate and cover. Heat on medium power for about 2-3 minutes, checking often.
• Stovetop: Heat in a skillet over low heat, covering with a lid until warm, stirring occasionally.

Frequently Asked Questions

How do I make THE Best Lasagna EVER ahead of time?

You can prepare the layers ahead and assemble them. Cover and refrigerate overnight before baking.

What can I use instead of ricotta cheese?

Cottage cheese is a great substitute if you’re looking for an alternative texture and flavor.

Can I customize THE Best Lasagna EVER?

Absolutely! Feel free to add vegetables like spinach or zucchini or swap in different types of meat.

How do I store leftover lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3-5 days or freeze them for longer storage.

What is the best way to freeze lasagna?

For best results, freeze it unbaked, wrapped tightly in plastic wrap and aluminum foil.

Conclusion

THE Best Lasagna EVER is not only delicious but also incredibly versatile. With layers of rich flavors and creamy textures, this dish is sure to impress anyone at your table. Feel free to customize it with your favorite ingredients, making it perfect for family gatherings or special occasions. Give this recipe a try; you won’t be disappointed!