The Best French Toast Recipe
Indulge in the ultimate breakfast experience with The Best French Toast Recipe, a delightful dish that transforms simple ingredients into a rich and custardy delight. Featuring thick slices of Brioche bread soaked in a creamy egg mixture infused with vanilla and a hint of cinnamon, this French toast is perfect for any occasion—from cozy family breakfasts to festive brunch gatherings. Quick to prepare and easy to customize with your favorite toppings, this recipe promises to impress both kids and adults alike. Whether served with fresh fruits, maple syrup, or a dollop of whipped cream, each bite is a warm embrace of comfort food that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 slices total) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 8 oz (8 slices) Brioche bread
- 4 large eggs
- 1/4 cup heavy whipping cream
- 1 tsp pure vanilla extract
- 1 tbsp packed brown sugar
- 1/2 tsp cinnamon (optional)
- Pinch of salt
Instructions
- In a deep bowl, whisk together eggs, heavy whipping cream, vanilla extract, brown sugar, cinnamon (if using), and salt until smooth.
- Slice the Brioche bread into thick pieces (3/4 to 1 inch) and set aside.
- Preheat a non-stick frying pan or griddle over medium heat and lightly coat with oil.
- Dip each slice of bread in the egg mixture for about 15 seconds per side, ensuring it's well-coated but not overly soaked.
- Place the soaked slices onto the pan, cooking for 3-4 minutes on each side until golden brown.
- Serve warm with your choice of toppings like fresh fruit or syrup.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 230
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://delishcook.com/the-best-french-toast-recipe/