The Best Cloud Bread Recipe
Discover the Best Cloud Bread Recipe that everyone will love! This light and airy bread is perfect for those on a low-carb or gluten-free diet. With its fluffy texture, it serves as an ideal base for sandwiches or a delicious side dish. Quick and easy to prepare, you can whip up this delightful treat in under 30 minutes using just a handful of ingredients. Whether you’re hosting a brunch or craving a satisfying snack, this cloud bread is versatile enough to fit any occasion. Elevate your meals with this guilt-free alternative that promises to keep you feeling satisfied without the carbs!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Low Carb, Gluten-Free
Ingredients
Scale
- 4 large eggs (separated)
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper.
- In a stand mixer, beat egg whites with cream of tartar on high until stiff peaks form. Transfer meringue to a separate bowl.
- In the same mixer bowl, blend softened cream cheese and egg yolks until smooth. Mix in Italian herb seasoning, sea salt, and garlic powder.
- Gently fold the meringue into the yolk mixture until just combined.
- Spoon about 1/4 cup of the mixture onto prepared baking sheets, shaping into circles approximately 4 inches wide and 3/4 inch high.
- Bake for about 15-18 minutes in a convection oven or up to 30 minutes in a conventional oven until golden brown and firm.
Nutrition
- Serving Size: 1 slice (about 30g)
- Calories: 50
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://delishcook.com/the-best-cloud-bread-recipe/