The Best Buttermilk Pancakes
Indulge in the ultimate breakfast treat with The Best Buttermilk Pancakes. These fluffy delights are the perfect way to kick-start your day, whether it’s a leisurely weekend brunch or an early weekday breakfast. With a light texture and rich flavor, they quickly become a family favorite. Top them with fresh fruits, creamy yogurt, or a drizzle of maple syrup for a delicious finish that will impress everyone at your table. Easy to whip up in just a matter of minutes, this recipe can also be prepared ahead of time, making mornings smoother and more enjoyable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 tablespoons granulated sugar
- 2 large eggs
- 3 cups buttermilk
- ¼ cup melted unsalted butter
Instructions
- Preheat your nonstick griddle to 375°F (190°C) and lightly spray with nonstick cooking spray.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Whisk until well mixed.
- Add in the eggs, buttermilk, and melted butter to the dry ingredients. Stir gently until just combined; lumps are fine.
- Pour about ½ cup of batter onto the hot griddle. Cook until edges set and bubbles form on top (about 2 minutes). Flip and cook until golden brown (about another 2 minutes).
- Repeat with remaining batter and serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 170
- Sugar: 7g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://delishcook.com/the-best-buttermilk-pancakes/