Terriyaki Pineapple Beef
Terriyaki Pineapple Beef is a delightful fusion of sweet and savory flavors that will elevate your dinner game. This quick and easy dish features tender ground beef simmered in a homemade teriyaki sauce, paired with juicy pineapple chunks for a refreshing twist. Perfect for busy weeknights or gatherings, this recipe offers versatility; serve it over rice, in lettuce wraps, or on skewers. With its vibrant flavors and family-friendly appeal, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1 cup fresh pineapple chunks
- Cooked rice or noodles
- Chopped green onions (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and minced garlic, cooking until browned (5-7 minutes).
- In a mixing bowl, whisk together soy sauce, brown sugar, grated ginger, and sesame oil.
- Pour the teriyaki sauce over the cooked beef, stirring well to coat. Simmer for 3-5 minutes.
- Gently fold in fresh pineapple chunks and cook for an additional 2-3 minutes until heated through.
- Serve over cooked rice or noodles and garnish with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 16g
- Sodium: 830mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://delishcook.com/terriyaki-pineapple-beef/