Teriyaki Meatballs
Teriyaki Meatballs are a quick and delightful dish that brings the vibrant flavors of Asian cuisine right to your table. These tender chicken meatballs, coated in a homemade teriyaki sauce, offer a perfect balance of savory and sweet, making them an ideal choice for busy weeknights, family gatherings, or casual entertaining. In just 30 minutes, you can create a delicious meal that everyone will love. Serve them over rice, in wraps, or as appetizers at your next gathering for a guaranteed hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately five servings 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground chicken
- ⅓ cup panko breadcrumbs
- 1 large egg (lightly beaten)
- ¼ cup green onion (finely chopped)
- 2 teaspoons fresh garlic (minced)
- 2 teaspoons fresh ginger (minced)
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1½ teaspoons cornstarch
Instructions
- Preheat your oven to 400°F and lightly spray a baking sheet.
- In a mixing bowl, combine ground chicken, panko, egg, green onion, garlic, and ginger. Mix until combined.
- Form the mixture into 2-tablespoon-sized meatballs and place them on the baking sheet.
- Bake for 15–20 minutes until cooked through.
- For the teriyaki sauce, mix soy sauce, brown sugar, water, rice vinegar, sesame oil, garlic, ginger in a small bowl. Whisk in cornstarch.
- Heat the sauce in a skillet over medium heat for about 1–2 minutes until thickened.
- Add baked meatballs to the skillet and toss to coat well. Simmer for an additional 3–4 minutes.
- Serve warm over rice or as desired.
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 210
- Sugar: 8g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://delishcook.com/teriyaki-meatballs/