Taco Spaghetti
Taco Spaghetti is a delicious fusion that brings together two beloved dishes, tacos and spaghetti, into a convenient one-pan meal. This dish is not only quick to prepare—taking less than 30 minutes—but it also packs a flavorful punch with zesty taco seasoning and hearty ingredients. Perfect for busy weeknights or family gatherings, Taco Spaghetti is customizable to suit your taste, making it a hit for both kids and adults. Top it off with cheese and fresh cilantro for an added burst of flavor. Enjoy this comforting dish that combines the best of both worlds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions
- ¼ cup taco seasoning (or 1 packet)
- 10 oz. can Rotel tomatoes (do NOT drain)
- 8 oz. spaghetti noodles (uncooked)
- 3 cups water
- 4 oz. cheddar cheese (shredded)
- ½ cup chopped cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and yellow onions; cook until the meat is browned and onions are translucent.
- Stir in taco seasoning, Rotel tomatoes (with juice), spaghetti noodles, and water.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Once cooked, remove from heat and mix in half of the cheddar cheese.
- Garnish with remaining cheese and chopped cilantro before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://delishcook.com/taco-spaghetti-recipe/