Taco Chicken Casserole
Taco Chicken Casserole is a delightful, hearty dish that combines tender shredded chicken with the zesty flavors of Rotel, black beans, and corn. Topped with gooey colby jack cheese and fresh ingredients like avocado and tomatoes, this casserole is not only easy to prepare but also a real crowd-pleaser. Perfect for family dinners, game nights, or potlucks, it’s a versatile meal that caters to everyone’s taste buds. With minimal prep time and all cooked in one pan, you’ll love how quickly this savory dish comes together!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded chicken (cooked)
- 1 can (10 ounces) Rotel
- 1 cup black beans (cooked)
- 1 cup white rice (cooked)
- ½ cup sweet corn (cooked)
- 1 package taco seasoning
- 2 cups colby jack cheese (shredded)
- Fresh toppings: avocados, tomatoes, tortilla chips, black olives, cilantro
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine shredded chicken, Rotel, black beans, rice, corn, and taco seasoning. Mix until well combined.
- Transfer the mixture to a 9×13 casserole dish and spread evenly.
- Sprinkle colby jack cheese generously over the top.
- Bake for approximately 30 minutes or until the cheese is melted and bubbly.
- Once out of the oven, top with crumbled tortilla chips, chopped avocado, diced tomato, and sliced black olives.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://delishcook.com/taco-chicken-casserole/