Taco Bell Quesarito
Making a Taco Bell Quesarito at home is an exciting way to enjoy this cheesy, crunchy, and delicious dish. Perfect for family dinners, parties, or a cozy night in, this copycat recipe brings the flavors of your favorite fast-food meal right to your kitchen. You’ll love how simple it is to recreate this classic and impress your friends and family with your culinary skills.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, anyone can whip this up quickly.
- Flavor Packed: Each bite is bursting with bold flavors that satisfy your cravings.
- Customizable: Feel free to add your favorite toppings or adjust the spice levels.
- Great for Meal Prep: Make a batch ahead of time for easy lunches or dinners throughout the week.
- Family-Friendly: Kids and adults alike will enjoy this cheesy delight!
Tools and Preparation
Having the right tools makes cooking more efficient and enjoyable. Here’s what you’ll need to gather before starting.
Essential Kitchen Tools
- Skillet
- Measuring cups
- Measuring spoons
- Mixing bowl
- Wooden spoon
- Pot for rice
Why These Tools Matter
- Skillet: Ideal for browning the ground beef evenly while infusing flavor.
- Measuring cups: Ensures accuracy in ingredient quantities for consistent results.
- Mixing bowl: Perfect for combining ingredients like rice and seasonings efficiently.
Ingredients
Make this Taco Bell Quesarito for a cheesy, crunchy, and delicious copycat recipe. This was one of our favorite menu items, and now we can make it at home.
For the Filling
- 1 pound Ground Beef
- 1/4 cup Water
- 1 Tablespoon Taco Seasoning
- 2 Tablespoons Olive Oil
- 1/4 cup Onion (chopped)
For the Rice Mixture
- 1 1/2 cups Uncooked white Rice
- 2 cups Chicken Broth
- 1 cup Chunky Salsa
Seasonings
- 1 teaspoon Garlic Salt
- 1 teaspoon Cumin
- 1/2 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
For Assembly
- 8 Flour Tortillas (burrito size)
- 1 cup Nacho Cheese sauce
- 2 cups shredded Mexican Cheese Blend
- 1/2 cup Sour Cream
Final Touches
- 2 teaspoons Chipotle Sauce from can of Adobo Peppers

How to Make Taco Bell Quesarito
Step 1: Prepare the Beef Filling
In a skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté until translucent. Then add ground beef, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.
Step 2: Season the Meat
Once the beef is browned, add taco seasoning and water. Stir well to combine. Let it simmer on low heat for about 5 minutes until well blended.
Step 3: Cook the Rice Mixture
In a pot, bring chicken broth to a boil. Add uncooked white rice and reduce heat to low. Cover and simmer for about 15-20 minutes or until the rice is tender.
Step 4: Combine Ingredients
In a mixing bowl, combine cooked rice with chunky salsa, garlic salt, cumin, sugar, salt, paprika, garlic powder, and onion powder. Mix well until evenly coated.
Step 5: Assemble the Quesaritos
Lay out flour tortillas on a clean surface. Spread some sour cream in the center of each tortilla followed by a scoop of both beef mixture and rice mixture. Top with nacho cheese sauce and shredded Mexican cheese blend.
Step 6: Fold and Grill
Fold in sides of each tortilla over the filling then roll them up tightly into burrito shapes. Heat a skillet over medium-high heat with a bit of olive oil. Place rolled quesadillas seam-side down in the skillet until golden brown on both sides (about 3-4 minutes per side).
Enjoy your homemade Taco Bell Quesarito!
How to Serve Taco Bell Quesarito
Serving your homemade Taco Bell Quesarito is a delightful experience that can be enhanced with various toppings and sides. Here are some creative serving suggestions to take your meal to the next level.
Toppings
- Fresh Cilantro: Sprinkle chopped cilantro for a burst of freshness.
- Sliced Jalapeños: Add sliced jalapeños for a spicy kick.
- Guacamole: Serve with creamy guacamole for extra richness.
Accompaniments
- Chips and Salsa: Crunchy tortilla chips paired with your favorite salsa make for a great side.
- Mexican Street Corn: Sweet corn topped with cheese and spices complements the flavors beautifully.
- Pickled Red Onions: These tangy onions add a nice crunch and acidity.
Dips
- Guacamole: A creamy dip that pairs well with the cheesy quesadilla.
- Sour Cream: A classic option to cool down the spiciness.
How to Perfect Taco Bell Quesarito
Perfecting your Taco Bell Quesarito is all about balance and flavor. Follow these tips to elevate your dish.
- Bold Seasoning: Use generous amounts of taco seasoning for intense flavor throughout the beef mixture.
- Cook Rice Properly: Make sure your rice is fluffy and cooked in chicken broth for added taste.
- Layer Wisely: Layer ingredients in the tortilla carefully, ensuring even distribution for every bite.
- Heat Tortillas: Warm tortillas before filling them to make them pliable and easy to wrap.
- Control Spice Levels: Adjust the chipotle sauce according to your spice preference; you can always start with less.
- Bake for Crispiness: For an extra crunchy texture, bake the quesadillas after assembling them.

Best Side Dishes for Taco Bell Quesarito
Pairing side dishes with your Taco Bell Quesarito can enhance the overall meal experience. Here are some delicious options you might consider.
- Spanish Rice: Fluffy rice flavored with tomatoes and spices, perfect alongside any Mexican dish.
- Refried Beans: Creamy refried beans provide protein and pair well with the quesadilla’s flavors.
- Corn Salad: A refreshing mix of corn, lime, and herbs adds brightness to your plate.
- Tortilla Chips with Cheese Sauce: Crispy chips dipped in warm cheese sauce create a satisfying crunch.
- Mexican Slaw: A crunchy slaw made from cabbage, carrots, and lime juice offers a zesty contrast.
- Black Bean Soup: A hearty soup that complements the quesadilla while adding warmth.
- Baked Potato Wedges: Crispy potato wedges seasoned with spices give an extra comfort food vibe.
Common Mistakes to Avoid
Making the perfect Taco Bell Quesarito at home can be tricky. Here are some common mistakes to watch out for.
- Skipping the seasoning: Not using enough taco seasoning can lead to bland flavors. Ensure you measure out the seasoning carefully to enhance the taste.
- Overcooking the rice: Overcooked rice can become mushy and ruin the texture. Follow cooking times closely and check for doneness to keep it fluffy.
- Using cold ingredients: Starting with cold ingredients can affect cooking time and texture. Make sure your cheese and sour cream are at room temperature for easy blending.
- Ignoring the assembly technique: Not layering ingredients properly can make your Quesarito fall apart. Layer strategically, placing heavier ingredients at the bottom for stability.
- Not sealing tortillas well: If tortillas aren’t sealed properly, they can break open while cooking. Use a little olive oil on the edges to help them stick together.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and safety.
Freezing Taco Bell Quesarito
- Wrap individual Quesaritos tightly in plastic wrap or foil.
- Place in a freezer-safe bag; they will last up to 2 months.
Reheating Taco Bell Quesarito
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for 15-20 minutes until warmed through.
- Microwave: Place on a microwave-safe plate. Heat in 30-second intervals until hot, usually around 1-2 minutes total.
- Stovetop: Heat on medium heat in a skillet, flipping occasionally for even warming, about 5-7 minutes.

Frequently Asked Questions
What is a Taco Bell Quesarito?
A Taco Bell Quesarito is a delicious combination of a quesadilla and burrito, filled with seasoned beef, cheese, and flavorful toppings, all wrapped in a tortilla.
How do I customize my Taco Bell Quesarito?
You can customize your Taco Bell Quesarito by adding more ingredients like grilled chicken or extra vegetables, along with different sauces to suit your taste.
Can I make Taco Bell Quesarito vegetarian?
Yes! Simply replace the ground beef with black beans or lentils for a hearty vegetarian option without sacrificing flavor.
What sides pair well with Taco Bell Quesarito?
Serve your Taco Bell Quesarito with sides like tortilla chips, guacamole, or Mexican street corn for a complete meal experience.
Conclusion
This Taco Bell Quesarito recipe is not just delicious but also incredibly versatile. You can easily tweak it by adding your favorite toppings or adjusting spices to fit your palate. Try making this delightful dish today and enjoy its cheesy goodness!
Taco Bell Quesarito
Indulge in the flavors of a Taco Bell Quesarito right from your kitchen with this easy-to-follow recipe. This delightful dish combines the best of a quesadilla and burrito, featuring seasoned ground beef, creamy nacho cheese, and zesty rice, all wrapped in a warm tortilla. Perfect for family dinners or casual get-togethers, this homemade version allows you to customize your ingredients and adjust spice levels to suit your taste. With every bite, you’ll enjoy a cheesy, hearty meal that brings excitement to your dining table. Get ready to impress your family and friends with this quick and satisfying dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
- 1 pound ground beef
- 1/4 cup water
- 1 tablespoon taco seasoning
- 1/4 cup chopped onion
- 8 flour tortillas (burrito size)
- 1 cup nacho cheese sauce
- 2 cups shredded Mexican cheese blend
- 1/2 cup sour cream
- 1 1/2 cups uncooked white rice
- 2 cups chicken broth
- 1 cup chunky salsa
Instructions
- In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add the ground beef, breaking it apart as it cooks.
- Drain excess fat if necessary. Stir in taco seasoning and water; simmer for about 5 minutes.
- In a pot, bring chicken broth to a boil. Add uncooked rice; reduce heat, cover, and simmer for 15-20 minutes until tender.
- In a mixing bowl, combine cooked rice with salsa and seasonings; mix well.
- Lay tortillas flat; spread sour cream in the center of each one. Add beef mixture, rice mixture, nacho cheese sauce, and shredded cheese.
- Fold sides of each tortilla over the filling and roll tightly into burrito shapes. Heat in a skillet until golden brown on both sides.
Nutrition
- Serving Size: 1 Quesarito (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 1150mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg