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Easy Taco Bell Frito Burrito

Taco Bell Frito Burrito
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Indulge in the delightful flavors of our Taco Bell Frito Burrito, a quick and satisfying dish that brings excitement to any meal. Packed with seasoned ground beef, fluffy rice, and crunchy corn chips, all enveloped in a warm tortilla, this burrito is perfect for busy weeknights or casual gatherings. In just a few simple steps, you can create a hearty meal that’s customizable to suit everyone’s tastes. With its blend of savory and crunchy textures, it’s sure to be a hit at your next family dinner or game day celebration.

Ingredients

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  • 1 pound Ground Beef
  • 1/4 cup Water
  • 1 Tablespoon Taco Seasoning
  • 2 Tablespoons Olive Oil
  • 1/4 cup Onion (chopped)
  • 1 1/2 cups Uncooked white Rice
  • 2 cups Chicken Broth
  • 1 cup Chunky Salsa
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Cumin
  • 6 Burrito Size Tortillas
  • 1 cup Nacho Cheese Sauce
  • 2 cups Fritos Chips

Instructions

  1. In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add ground beef and cook until browned, draining excess fat as needed.
  2. Stir in water, taco seasoning, garlic salt, and cumin. Let simmer for 5 minutes.
  3. In another pot, boil chicken broth and add uncooked rice. Lower heat, cover, and simmer for about 20 minutes until rice is fluffy.
  4. On each tortilla, layer seasoned beef mixture, cooked rice, salsa, nacho cheese sauce, and Fritos chips. Wrap tightly.
  5. Serve immediately or prepare in advance for later enjoyment.

Nutrition

Find it online: https://delishcook.com/taco-bell-frito-burrito/