Stuffed Tomatoes
Indulge in the delightful flavors of stuffed tomatoes, where juicy, vibrant tomatoes are filled with a creamy risotto mixed with tender oyster mushrooms and aromatic spices. This recipe is perfect for any occasion, whether as a sophisticated appetizer or a hearty main dish that will satisfy everyone at the table. With its colorful presentation and rich taste, this dish is not only visually appealing but also packed with nutritious ingredients, making it an ideal choice for family dinners, gatherings, or meal prep. Easy to prepare in under 30 minutes, these stuffed tomatoes are sure to impress your guests while providing a comforting and wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large tomatoes (Beefsteak or Roma)
- 2 tablespoons butter
- 1 large red onion (diced)
- 2/3 cup oyster mushrooms (thinly sliced)
- 2 ounces rice (uncooked)
- 3/4 cup vegetable broth
- 2 teaspoons Italian seasoning
- 3 tablespoons parmesan cheese
Instructions
- Preheat your oven to 200C/400F.
- Cut off the tops of the tomatoes and scoop out the insides, reserving them for later.
- In a skillet over medium-high heat, melt butter and sauté onions until translucent. Add mushrooms and cook until softened.
- Stir in rice, allowing it to glisten before adding vegetable broth. Cook until liquid is absorbed.
- Mix in Italian seasoning and reserved tomato flesh; stir in parmesan cheese.
- Stuff the filling into the hollowed tomatoes and place them in a baking dish.
- Bake for about 20 minutes until golden on top.
Nutrition
- Serving Size: 1 stuffed tomato (approximately 250g)
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://delishcook.com/stuffed-tomatoes/