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Stuffed Shells

Stuffed Shells
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Indulge in the comforting delight of homemade stuffed shells, a classic Italian dish that brings joy to any dining occasion. These jumbo pasta shells are generously filled with a creamy blend of ricotta, mozzarella, and Parmesan cheeses, enhanced by sautéed garlic and fresh spinach. Perfect for family dinners or special gatherings, this recipe allows you to customize the filling to your liking—whether you prefer additional vegetables or a different cheese mix. Make-ahead and freezer-friendly, these stuffed shells provide an effortless solution for busy weeknights. Serve them with garlic bread or a fresh salad to elevate your meal experience.

Ingredients

Scale
  • 18–20 jumbo pasta shells
  • 1–2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 4 cups spinach
  • 15 oz. Ricotta cheese
  • ½ cup grated Parmesan cheese
  • 3 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 egg
  • 24 ounces marinara sauce
  • Fresh parsley (to garnish)
  • ½ tsp Salt
  • ¼ tsp pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano

Instructions

  1. Preheat oven to 375°F.
  2. Boil pasta shells in salted water until just under al dente (about 12 minutes). Drain and cool.
  3. Sauté minced garlic in olive oil for one minute; add spinach and cook until wilted.
  4. In a mixing bowl, combine ricotta, seasonings, half the mozzarella and Parmesan, cream cheese, and egg. Mix well and fold in cooled spinach and garlic.
  5. Spread half the marinara sauce in a baking dish. Fill each shell with the cheese mixture and place them in the dish. Top with remaining sauce and sprinkle with leftover cheeses.
  6. Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.

Nutrition

Find it online: https://delishcook.com/stuffed-shells/