Stuffed Salmon
Indulge in the delightful flavors of stuffed salmon, a dish that seamlessly marries the richness of fish with a creamy, cheesy filling. This recipe is not only quick to prepare, taking just 25 minutes from start to finish, but it’s also versatile enough to impress at any dinner table. With a filling made from fresh spinach and creamy cheeses, each bite is a delicious experience. Whether you’re hosting guests or enjoying a family meal, stuffed salmon is sure to become a favorite. Customize the stuffing to your liking and serve it alongside vibrant sides for an elegant and nutritious dining option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skinless)
- 3 cups baby spinach
- 4 ounces cream cheese (softened)
- 1/4 cup parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your non-stick skillet over medium heat. Pat dry the salmon fillets and drizzle with olive oil, seasoning both sides with salt and pepper.
- Carefully cut slits lengthways into each fillet to create pockets for stuffing.
- In a small saucepan, sauté the spinach until wilted, then mix it with cream cheese and parmesan in a bowl.
- Stuff the spinach mixture into the slits of each salmon fillet, securing the ends with toothpicks if necessary.
- Sear the stuffed fillets in the skillet for about six minutes on each side or until they reach an internal temperature of 145°F. Finish with a drizzle of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 75mg
Find it online: https://delishcook.com/stuffed-salmon/