Stuffed French Toast
Indulge in a delightful morning with this decadent Stuffed French Toast filled with rich Nutella, nestled between thick slices of challah bread. This breakfast treat takes just 20 minutes to prepare and is perfect for cozy family meals or festive brunches with friends. The creamy filling paired with the fluffy custard-soaked bread creates an irresistible flavor that will leave everyone wanting more. Customize your serving with fresh fruits, whipped cream, or maple syrup to elevate your breakfast experience. This simple yet luxurious dish brings a touch of gourmet flair to your table and is sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast & Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 8 thick slices of challah bread
- ⅓ cup Nutella
- 3 tablespoons unsalted butter
- Powdered sugar for dusting
Instructions
- Whisk together eggs, milk, vanilla, and cinnamon in a medium bowl until well combined.
- Spread Nutella on one slice of challah bread, top with another slice to create a sandwich. Repeat for all slices.
- Melt butter in a skillet over medium-high heat.
- Dip each sandwich in the egg mixture ensuring both sides are coated.
- Cook sandwiches in the skillet until golden brown, flipping after about 3-4 minutes.
- Dust with powdered sugar and serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 stuffed French toast (150g)
- Calories: 354
- Sugar: 16g
- Sodium: 211mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 172mg
Find it online: https://delishcook.com/stuffed-french-toast/