Strawberry Crunch Poke Cake
Indulge in the delightful Strawberry Crunch Poke Cake, a refreshing dessert that’s perfect for any occasion. This easy-to-make cake features a fluffy white base soaked in a luscious strawberry milk mixture, topped with creamy Cool Whip and crunchy Golden Oreos for an irresistible texture. Whether you’re celebrating a birthday, hosting a picnic, or simply treating yourself at home, this crowd-pleaser is sure to impress. With minimal prep time and straightforward steps, anyone can create this stunning dessert. Garnished with fresh strawberries, it promises to be the star of your next gathering!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- White sheet cake (baked in 9×13 dish)
- 14 oz. can sweetened condensed milk
- 12 oz. can evaporated milk
- ½ cup whole milk
- 3 oz. package strawberry gelatin, divided
- 8 oz. container of Cool Whip or frozen whipped topping (thawed, plus more for garnish)
- 25 Golden Oreos (about 1 package)
- ¼ cup salted butter (melted)
- Fresh strawberries for garnish (optional)
Instructions
- Preheat your oven to 350°F. Bake the white sheet cake in a 9×13 glass baking dish as per package instructions.
- In a small saucepan over medium heat, combine evaporated milk and half of the strawberry gelatin until dissolved. Let cool.
- Mix the cooled evaporated milk with sweetened condensed milk and whole milk until smooth.
- Poke holes in the cooled cake using a bamboo skewer and pour the strawberry milk mixture over it.
- Refrigerate for at least one hour to allow soaking.
- Spread Cool Whip over the top of the cake.
- Crush Golden Oreos in a plastic bag and mix with melted butter and remaining gelatin powder; sprinkle over Cool Whip.
- Serve chilled, garnished with fresh strawberries if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://delishcook.com/strawberry-crunch-poke-cake/