Strawberry Crunch Cake
Indulge in the delightful Strawberry Crunch Cake, a stunning dessert that combines layers of moist strawberry cake and creamy cheesecake topped with a crunchy cookie crumble. This eye-catching treat is perfect for any occasion, from birthdays to family gatherings. The harmonious blend of flavors and textures will leave your guests craving more. With its vibrant presentation and delectable taste, this cake is sure to be the highlight of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 38 minutes
- Total Time: 1 hour 8 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 36 vanilla sandwich cookies (coarsely crushed)
- 3 ounces strawberry gelatin mix
- 4 tablespoons unsalted butter (melted)
- 16.5 ounces box Strawberry Supreme cake mix
- 3 large eggs (room temperature)
- 1 cup whole milk
- 16 ounces cream cheese (softened)
- ½ cup heavy cream
- 2 teaspoons pure vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In two bowls, divide crushed cookies; mix one bowl with strawberry gelatin and the other with melted butter.
- Combine both mixtures and bake for about 10 minutes, then cool.
- Prepare two 9-inch round cake pans with baking spray.
- Mix strawberry cake mix, eggs, melted butter, milk, and remaining gelatin until smooth.
- Pour batter into prepared pans and bake for 24–28 minutes; cool completely.
- Lower oven to 325°F for cheesecake layer; whisk sugar and cornstarch in a bowl.
- Follow additional steps as needed to complete the cheesecake filling.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 35g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://delishcook.com/strawberry-crunch-cake-recipe/