Strawberry Crunch Cake Recipe

This Strawberry Crunch Cake Recipe is bound to impress at any gathering. With layers of moist strawberry cake, creamy cheesecake, and a delightful cream cheese frosting, it’s a dessert that truly stands out. The crunchy cookie crumble topping adds an irresistible texture that will make your guests come back for seconds. Perfect for birthdays, holidays, or just because, this cake is sure to be a showstopper!

Why You’ll Love This Recipe

• Unique Layers: This recipe combines the best of strawberry shortcake and cheesecake into one delicious dessert.
• Impressive Presentation: Beautifully decorated with a crunchy topping, it’s visually stunning and perfect for special occasions.
• Delicious Flavor: The combination of strawberry and creamy cheesecake creates a mouthwatering treat you can’t resist.
• Versatile Occasions: Suitable for birthdays, family gatherings, or simply as a sweet indulgence at home.
• Fun to Make: Layering the cake and frosting allows for creativity in presentation.

Tools and Preparation

To create this delightful Strawberry Crunch Cake, you’ll need some essential kitchen tools to make the process smooth and efficient.

Essential Kitchen Tools

• Stand mixer or electric handheld mixer
• Mixing bowls
• Measuring cups and spoons
• 9-inch round cake pans
• Springform pan
• Parchment paper

Why These Tools Matter

• Stand mixer or electric handheld mixer: Ensures thorough mixing for smooth batter and frosting.
• Mixing bowls: Essential for separating ingredients during preparation.
• 9-inch round cake pans: Perfect size for baking even layers of cake.
• Springform pan: Makes it easy to release the cheesecake without damaging it.

Ingredients

Ingredients:
– 36 vanilla sandwich cookies, (coarsely crushed)
– 3 ounce box strawberry gelatin mix
– 4 tablespoons unsalted butter, (melted)
– 5 to 6 drops red food color gel
– 16.5 ounces box Strawberry Supreme cake mix
– 3 large eggs, (room temperature)
– ½ cup unsalted butter, (melted (1 stick))
– 1 cup whole milk
– 3 ounces box strawberry gelatin mix
– ¾ cup granulated sugar
– ¼ cup cornstarch
– 16 ounces cream cheese, (softened)
– ¼ cup heavy cream
– 2 teaspoons pure vanilla extract
– 3 large eggs, (room temperature)
– 8 ounces cream cheese, (softened)
– ½ cup heavy cream
– ½ cup unsalted butter, (softened (1 stick))
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

How to Make Strawberry Crunch Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a standard baking sheet with parchment paper and set it aside.

Step 2: Prepare Cookie Crumbs

1. Evenly divide the coarsely crushed cookies into two small mixing bowls.
2. Pour one of the 3-ounce boxes of dry strawberry gelatin mix over one bowl of cookie crumbs and stir well to combine.
3. Pour 2 tablespoons of melted unsalted butter over the plain cookie crumb bowl and mix until combined.

Step 3: Color the Crumbs

1. Add 5 to 6 drops of red food coloring gel into the remaining 2 tablespoons of melted butter; stir until blended.
2. Pour this tinted melted butter over the gelatin crumb mixture, stirring well to ensure an even color distribution.

Step 4: Bake Cookie Crumbs

Spread both bowls of buttered cookie crumbs evenly onto the prepared baking sheet. Bake for about 10 minutes. Allow them to cool completely while preparing the cakes.

Step 5: Prepare Cake Pans

Preheat your oven again to 350 degrees if needed. Generously spray two 9-inch round cake pans with baking spray.

Step 6: Mix Cake Batter

In a medium-sized mixing bowl using a stand mixer or electric handheld mixer, combine:
1. Strawberry cake mix,
2. Eggs,
3. Melted unsalted butter,
4. Whole milk,
5. Remaining dry strawberry gelatin mix.

Mix all ingredients together on medium speed until fully incorporated and smooth.

Step 7: Bake Cakes

Evenly pour the cake batter into both prepared round cake pans. Bake for about 24 to 28 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Cakes

Once baked, allow the cakes to cool completely on a cooling rack before removing them from their pans.

Step 9: Reduce Oven Temperature

Lower the oven temperature to 325 degrees in preparation for baking the cheesecake layer.

Step 10: Prepare Cheesecake Filling

In a small mixing bowl, whisk together granulated sugar and cornstarch; set aside.

Continue following these steps in detail until your delectable Strawberry Crunch Cake is complete!

How to Serve Strawberry Crunch Cake Recipe

Serving your Strawberry Crunch Cake is as delightful as making it. This vibrant dessert can be enjoyed in various ways, making it perfect for any occasion. Here are some creative serving suggestions to enhance your experience.

Individual Slices

• Serve slices of the cake on dessert plates for a classic presentation. This allows everyone to enjoy their own piece with minimal fuss.

With Fresh Strawberries

• Garnish each slice with fresh strawberries. The added fruit not only enhances the flavor but also adds a pop of color to your plate.

A Scoop of Ice Cream

• Pair the cake with a scoop of vanilla or strawberry ice cream. The creamy texture complements the crunchiness of the cake beautifully.

Whipped Cream Topping

• Add a dollop of whipped cream on top of each slice for an extra layer of indulgence. This light addition balances the richness of the cheesecake.

Festive Platter

• Create a dessert platter by arranging small slices of cake alongside other desserts like cookies and brownies. This makes for an impressive centerpiece at gatherings.

How to Perfect Strawberry Crunch Cake Recipe

To create the ultimate Strawberry Crunch Cake, consider these helpful tips to ensure every layer is flavorful and well-structured.

• Use Room Temperature Ingredients: Allow eggs, butter, and cream cheese to come to room temperature before mixing. This ensures smoother batter and better incorporation of ingredients.
• Don’t Overmix: When combining ingredients, mix until just combined. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature. An inaccurate oven can lead to uneven baking.
• Cool Layers Completely: Allow both cake layers and cheesecake to cool completely before assembling. This prevents melting and sliding during assembly.
• Chill Before Serving: Refrigerate the assembled cake for at least an hour before serving. This helps set the layers and makes cutting easier.
• Experiment with Toppings: Feel free to add different toppings or variations like chocolate shavings or crushed nuts for added texture and flavor.

Best Side Dishes for Strawberry Crunch Cake Recipe

Pairing side dishes with your Strawberry Crunch Cake can elevate your dessert experience even more. Here are some fantastic options that complement this sweet treat well.

1. Fruit Salad: A refreshing mix of seasonal fruits that adds freshness and balances the sweetness of the cake.
2. Cheese Platter: A selection of mild cheeses offers a savory contrast to the sweetness, making it an excellent choice for balancing flavors.
3. Chocolate-Covered Strawberries: These elegant treats echo the flavors in your cake while providing a delightful bite-sized option.
4. Panna Cotta: This creamy Italian dessert pairs wonderfully and adds a touch of sophistication when served alongside your cake.
5. Lemon Sorbet: A tart sorbet cleanses the palate, providing a bright contrast that enhances the overall dining experience.
6. Miniature Cupcakes: Offer small cupcakes in complementary flavors like vanilla or lemon for guests who may want variety without committing to full slices.
7. Coffee or Tea: Serving hot beverages enhances the tasting experience, allowing guests to enjoy their cake with something warm and comforting.
8. Meringue Cookies: Light meringue cookies add an airy crunch that contrasts nicely with the layers of your cake while being easy to nibble on.

Common Mistakes to Avoid

When making the Strawberry Crunch Cake Recipe, avoid these common pitfalls to ensure your dessert turns out perfectly.

• Ignoring the temperature of ingredients: Always use room temperature eggs and cream cheese for a smoother batter. This ensures better mixing and a creamier texture.
• Overmixing the batter: Mix just until combined to prevent a dense cake. Overmixing can lead to gluten development, resulting in a tough texture.
• Not cooling layers properly: Allow each cake layer to cool completely before assembling. This helps the layers stack evenly without slipping or collapsing.
• Skipping the chilling step for cheesecake: Chilling the cheesecake is crucial for firming it up. Skipping this step may result in a runny filling.
• Using incorrect pan sizes: Stick to the recommended pan sizes for baking. Using different sizes can affect baking times and cake structure.

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• The cake will maintain its best quality for up to 5 days.

Freezing Strawberry Crunch Cake Recipe

• Wrap the cake tightly in plastic wrap, then aluminum foil, before placing it in the freezer.
• It can be frozen for up to 3 months; however, it’s best enjoyed fresh.

Reheating Strawberry Crunch Cake Recipe

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, covered with a lid, for about 5-7 minutes until warm.

Frequently Asked Questions

What makes this Strawberry Crunch Cake Recipe unique?

This recipe combines layers of moist strawberry cake with creamy cheesecake and crunchy cookie crumbs for a delightful texture and flavor contrast.

Can I customize this Strawberry Crunch Cake Recipe?

Yes! You can add different flavors like lemon or vanilla extract. Fresh fruit toppings can also enhance presentation and taste.

How do I know when my cakes are done baking?

Insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, your cakes are ready!

Is it possible to make this recipe gluten-free?

You can substitute regular cake mix with gluten-free cake mix and follow the same instructions for a gluten-free version.

Conclusion

The Strawberry Crunch Cake Recipe is not only visually stunning but also packed with delicious flavors that everyone will love. It’s versatile enough for any occasion, allowing you to customize it as you wish. Don’t hesitate to try making this crowd-pleaser at your next gathering!

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