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Strawberry Cheesecake Tacos

Strawberry Cheesecake Tacos

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Indulge in the delightful combination of creamy cheesecake and fresh strawberries with these Strawberry Cheesecake Tacos. Perfect for any gathering or simply as a sweet treat, these tacos feature crispy tortillas filled with a luscious cheesecake mixture and topped with a vibrant strawberry sauce. Their fun presentation is sure to impress family and friends alike. With easy preparation steps and customizable options, you can create a unique dessert that caters to all tastes. Whether you serve them at a party or enjoy them on a sunny afternoon, these tacos are bound to be a hit!

Ingredients

Scale
  • 18 street taco size flour tortillas
  • 1/2 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Vegetable oil for frying
  • 8 ounces cream cheese (softened)
  • 1/3 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 8 ounces whipped topping (thawed)
  • 1 cup chopped strawberries
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  1. Prepare the tortillas by heating vegetable oil in a frying pan. Mix light brown sugar and cinnamon in a bowl. Fry each tortilla until golden, then sprinkle with the cinnamon sugar mixture.
  2. In a mixing bowl, blend softened cream cheese with powdered sugar and vanilla extract using a whisk until smooth. Fold in thawed whipped topping.
  3. For the strawberry sauce, combine chopped strawberries with granulated sugar and water in a saucepan over medium heat until bubbling. Stir in cornstarch mixed with water until thickened.
  4. Assemble by filling each fried tortilla with the cheesecake filling and topping it with strawberry sauce. Serve immediately for optimal taste.

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