Strawberry Cheesecake Tacos
Strawberry Cheesecake Tacos are a delightful twist on a classic dessert, perfect for any occasion. These sweet treats combine the creamy goodness of cheesecake with fresh strawberries, all wrapped in crispy tortillas. Whether you’re hosting a party, celebrating a special event, or simply craving something sweet, these tacos are sure to impress. Their unique presentation and delicious flavor make them a standout option that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these tacos quickly.
- Deliciously Unique: The combination of cheesecake filling and strawberries offers a refreshing take on traditional desserts.
- Versatile Serving Options: Perfect for parties, picnics, or as a fun family dessert, they fit any occasion.
- Customizable: Add your favorite fruits or toppings to make it your own!
- Crispy and Creamy Texture: Enjoy the delightful contrast between the crispy tortilla and creamy filling.
Tools and Preparation
Before diving into making these Strawberry Cheesecake Tacos, gather your kitchen tools. Having everything ready will streamline the process.
Essential Kitchen Tools
- Frying pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Why These Tools Matter
- Frying pan: Essential for achieving the perfect crispy tortillas.
- Mixing bowls: Allows for easy mixing of ingredients without mess.
- Whisk: Helps create a smooth cheesecake filling by thoroughly blending cream cheese and sugars.
Ingredients
For the Tacos
- 18 Street Taco Size Flour Tortillas
- 1/2 cup Light Brown Sugar
- 1/2 teaspoon Ground Cinnamon
- Vegetable Oil for Frying
For the Cheesecake Filling
- 8 ounces Cream Cheese softened
- 1/3 cup Powdered Sugar
- 2 teaspoons Vanilla Extract
- 8 ounces Whipped Topping thawed – Cool Whip
For the Strawberry Topping
- 1 cup chopped strawberries
- 2 tablespoon cornstarch
- 1/4 cup water
- 1/2 cup Granulated Sugar
Servings: 18
Prep Time: 60 minutes
Cook Time: 30 minutes
Total Time: 90 minutes
Course: Dessert
Cuisine: American
Nutrition Facts: Calories: 242 kcal, Carbs: 34 g, Protein: 4 g, Fat: 10 g, Saturated Fat: 4 g, Cholesterol: 15 mg, Sodium: 272 mg, Fiber: 1 g, Sugar: 18 g

How to Make Strawberry Cheesecake Tacos
Step 1: Prepare the Tortillas
In a frying pan over medium heat, add enough vegetable oil to cover the bottom. Mix together light brown sugar and ground cinnamon in a bowl.
1. Once the oil is hot, fry each tortilla one at a time until golden brown.
2. Remove from oil and immediately sprinkle with cinnamon sugar mixture.
Step 2: Make the Cheesecake Filling
In a mixing bowl, combine softened cream cheese with powdered sugar and vanilla extract.
1. Use a whisk to blend until smooth and creamy.
2. Gently fold in the thawed whipped topping until well combined.
Step 3: Create the Strawberry Sauce
In another saucepan over medium heat, combine chopped strawberries with granulated sugar and water.
1. Cook until the mixture begins to bubble.
2. Stir in cornstarch mixed with a bit of water until thickened.
Step 4: Assemble Your Tacos
Carefully fill each fried tortilla with cheesecake filling.
1. Top with strawberry sauce before serving.
2. Serve immediately for best results!
Enjoy your delicious Strawberry Cheesecake Tacos!
How to Serve Strawberry Cheesecake Tacos
Strawberry Cheesecake Tacos are a delightful dessert that can be served in various ways to make them even more enjoyable. Here are some creative suggestions to elevate your serving experience.
Individual Dessert Plates
- Serve each taco on its own plate for an elegant presentation. Add a sprinkle of extra powdered sugar on top for a sweet touch.
With Fresh Mint
- Garnish your tacos with fresh mint leaves. The mint adds a refreshing flavor that complements the sweetness of the strawberries.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce enhances the decadence of these tacos. Consider using dark or white chocolate based on your preference.
Accompanied by Extra Strawberries
- Serve additional chopped strawberries on the side. This allows guests to add more fresh fruit to their tacos as they desire.
With Whipped Cream
- Offer a dollop of whipped cream on the side. This adds an extra creamy texture that pairs wonderfully with the cheesecake filling.
How to Perfect Strawberry Cheesecake Tacos
Perfecting your Strawberry Cheesecake Tacos can take this dessert from good to great. Here are some tips to enhance your preparation and presentation.
- Use Room Temperature Cream Cheese: Make sure your cream cheese is softened fully for a smooth and creamy filling that blends well with other ingredients.
- Fry Tortillas Carefully: Maintain the right oil temperature while frying tortillas. This helps achieve a crispy texture without making them greasy.
- Adjust Sweetness: Taste the filling before assembly and adjust the sugar levels according to your preference, ensuring it’s just right for your palate.
- Chill Before Serving: Allow the filled tacos to chill in the fridge for about 30 minutes before serving. This helps set the filling and enhances flavors.
- Experiment with Fruit: While strawberries are delicious, feel free to mix in other fruits like blueberries or raspberries for a fruity twist.

Best Side Dishes for Strawberry Cheesecake Tacos
Pairing side dishes with Strawberry Cheesecake Tacos can create a balanced meal experience. Here are some tasty options that work well together.
- Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your dessert table.
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the flavors of the tacos, creating a delightful contrast in temperature and texture.
- Chocolate-Covered Strawberries: These make for an indulgent treat that echoes the flavors in your tacos, perfect for chocolate lovers.
- Coconut Macaroons: Chewy coconut macaroons provide a different texture while enhancing tropical notes alongside strawberry flavors.
- Mini Cheesecakes: Bite-sized cheesecakes can be a fun addition, allowing guests to enjoy another layer of cheesecake goodness.
- Fruit Sorbet: A refreshing fruit sorbet provides a light and cool option that cleanses the palate after indulging in rich tacos.
Common Mistakes to Avoid
When making Strawberry Cheesecake Tacos, it’s easy to overlook some details. Avoid these common mistakes to ensure your dessert turns out perfectly.
- Skipping the Cream Cheese Softening: Always remember to soften the cream cheese before mixing. This helps achieve a smooth and creamy filling.
- Not Measuring Ingredients Accurately: Using precise measurements ensures consistency in flavor and texture. Invest in a good set of measuring cups and spoons.
- Overfilling the Tortillas: Be cautious not to overfill your tortillas with the cheesecake mixture. This can lead to messy tacos that fall apart.
- Ignoring Frying Temperature: If the oil is too hot or too cold, your tortillas might burn or become soggy. Use a thermometer for accurate frying temperatures.
- Forgetting to Cool the Filling: Letting the cheesecake filling cool before assembling is crucial. It prevents sogginess in the tortillas and enhances flavor.
Refrigerator Storage
- Store Strawberry Cheesecake Tacos in an airtight container.
- They will last up to 3 days in the refrigerator.
- Keep separate from strawberries if possible to maintain freshness.
Freezing Strawberry Cheesecake Tacos
- Wrap each taco individually in plastic wrap or foil.
- They can be frozen for up to 2 months for best quality.
- Thaw overnight in the refrigerator before serving.
Reheating Strawberry Cheesecake Tacos
- Oven: Preheat to 350°F (175°C) and heat tacos for about 10-15 minutes until warm.
- Microwave: Heat one taco at a time for about 30 seconds on high, checking if warmed through.
- Stovetop: Place tacos in a skillet over medium heat for about 2-3 minutes on each side until warm.

Frequently Asked Questions
Can I make Strawberry Cheesecake Tacos ahead of time?
Yes, you can prepare the filling and tortillas separately and assemble them just before serving. This keeps everything fresh.
What other fruit can I use in Strawberry Cheesecake Tacos?
You can use blueberries, raspberries, or even peaches for a delicious twist on this dessert!
How do I know when my tortillas are done frying?
The tortillas should be golden brown and crispy. Keep an eye on them while frying to avoid burning.
Can I use a different type of cheese?
You could substitute with mascarpone or ricotta cheese for a different flavor profile in your cheesecake filling.
Conclusion
These Strawberry Cheesecake Tacos are a delightful blend of flavors and textures that everyone will love. They are versatile enough to customize with various fruits and fillings, making them perfect for any occasion. Try this fun dessert recipe today!
Strawberry Cheesecake Tacos
Indulge in the delightful combination of creamy cheesecake and fresh strawberries with these Strawberry Cheesecake Tacos. Perfect for any gathering or simply as a sweet treat, these tacos feature crispy tortillas filled with a luscious cheesecake mixture and topped with a vibrant strawberry sauce. Their fun presentation is sure to impress family and friends alike. With easy preparation steps and customizable options, you can create a unique dessert that caters to all tastes. Whether you serve them at a party or enjoy them on a sunny afternoon, these tacos are bound to be a hit!
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 18 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 18 street taco size flour tortillas
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- Vegetable oil for frying
- 8 ounces cream cheese (softened)
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 ounces whipped topping (thawed)
- 1 cup chopped strawberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Prepare the tortillas by heating vegetable oil in a frying pan. Mix light brown sugar and cinnamon in a bowl. Fry each tortilla until golden, then sprinkle with the cinnamon sugar mixture.
- In a mixing bowl, blend softened cream cheese with powdered sugar and vanilla extract using a whisk until smooth. Fold in thawed whipped topping.
- For the strawberry sauce, combine chopped strawberries with granulated sugar and water in a saucepan over medium heat until bubbling. Stir in cornstarch mixed with water until thickened.
- Assemble by filling each fried tortilla with the cheesecake filling and topping it with strawberry sauce. Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 taco
- Calories: 242
- Sugar: 18g
- Sodium: 272mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg