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Strawberry Banana Bread

Strawberry Banana Bread
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Indulge in the delightful flavors of Strawberry Banana Bread, a moist and fluffy treat that combines the sweetness of ripe bananas with fresh strawberries. This easy-to-make loaf is perfect for any occasion—be it breakfast, a snack, or dessert. In just 45 minutes, you can whip up this delicious bread that will impress your family and friends. With its vibrant taste and soft texture, Strawberry Banana Bread is a great way to sneak in some fruit while satisfying your sweet tooth.

Ingredients

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  • ½ cup softened unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe mashed bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chopped strawberries
  • 1 tablespoon all-purpose flour

Instructions

  1. Preheat your oven to 375°F. Prepare two 9 x 5 loaf pans by spraying them with non-stick cooking spray.
  2. In a large bowl, cream together the softened butter and sugar using an electric hand mixer until fluffy.
  3. Beat the eggs in a small bowl and add them to the butter-sugar mixture, mixing until well combined.
  4. Stir in the mashed bananas until fully incorporated.
  5. Sift together the flour, baking soda, and salt in another bowl. Gradually add this mixture to the banana batter, mixing gently to avoid overmixing.
  6. Toss chopped strawberries with a tablespoon of flour and fold them into the batter.
  7. Divide the batter between the prepared loaf pans.
  8. Bake for 15 minutes at 375°F, then lower to 350°F and bake for an additional 30 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://delishcook.com/strawberry-banana-bread/