Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf is a comforting and delicious twist on a classic favorite. This easy-to-make dish combines the rich flavors of seasoned stuffing with moist ground beef, ensuring every bite is packed with taste. Perfect for family dinners or gatherings, it’s quick to prepare and requires minimal cleanup, making it an ideal weeknight meal. The addition of garlic and a touch of ketchup adds layers of flavor that elevate this dish beyond the ordinary. Serve it alongside your favorite sides for a hearty and satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately ten slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (85/15 blend)
- 6-ounce box Stove Top Stuffing mix (Savory Herbs)
- ⅔ cup ketchup (divided)
- ½ cup whole milk
- ⅓ cup water
- 2 teaspoons minced garlic
- 2 large eggs (slightly beaten)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare a baking dish by lining it with heavy-duty aluminum foil.
- In a large mixing bowl, combine ground beef, Stove Top Stuffing mix, ⅓ cup ketchup, milk, water, minced garlic, and slightly beaten eggs. Mix until well combined.
- Shape the mixture into a loaf form in the prepared baking dish.
- Bake uncovered for 40 minutes.
- After 40 minutes, spread the remaining ⅓ cup ketchup over the meatloaf and bake for an additional 20 minutes until the internal temperature reaches 160°F (70°C).
- Let rest for about 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 90mg
Find it online: https://delishcook.com/stove-top-stuffing-meatloaf/