Stove Top Stuffing Meatloaf

Stove Top Stuffing Meatloaf is a delightful twist on the classic comfort food. This recipe combines the savory flavors of seasoned stuffing with tender ground beef, creating a moist and flavorful dish perfect for family dinners or gatherings. With its easy preparation and crowd-pleasing taste, this meatloaf stands out as a go-to meal for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: Using Stove Top Stuffing mix simplifies the cooking process, allowing you to whip up dinner in no time.
• Moist and Flavorful: The combination of ingredients ensures a juicy meatloaf that is bursting with flavor.
• Versatile Servings: Perfect for weeknight meals or holiday feasts, this recipe serves ten slices, making it great for gatherings.
• Minimal Cleanup: The use of aluminum foil for baking means less mess and easier cleanup.
• Kid-Friendly: The familiar flavors appeal to both kids and adults, making it a hit at the dinner table.

Tools and Preparation

Before diving into the cooking process, gather your kitchen essentials. Having the right tools will make your experience smoother and more enjoyable.

Essential Kitchen Tools

• Large mixing bowl
• Baking dish (9×13)
• Heavy-duty aluminum foil
• Mixing spoon or disposable gloves
• Meat thermometer

Why These Tools Matter

• Large mixing bowl: Provides ample space for combining ingredients without spills.
• Baking dish: A 9×13 dish is ideal for shaping and cooking the meatloaf evenly.
• Meat thermometer: Ensures you cook the meatloaf to the perfect internal temperature for safety and juiciness.

Ingredients

Learn how to make moist Meatloaf using Stove Top Stuffing mix! All the classic comforts with a convenient quick cooking hack!

Ingredients:
– 2 pounds ground beef (I used 85/15 ratio)
– 6 ounce box Stove Top Stuffing (I used Savory Herbs variety)
– ⅔ cup ketchup (Divided ⅓ cup for filling and ⅓ cup for glaze)
– ½ cup whole milk
– ⅓ cup water
– 2 teaspoons minced garlic
– 2 large eggs (slightly beaten)

How to Make Stove Top Stuffing Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your meatloaf cooks evenly.

Step 2: Prepare Your Baking Dish

Tear a large piece of heavy-duty aluminum foil. Fold it lengthwise to fit inside your 9×13 baking dish, allowing enough overhang to easily lift out the meatloaf once cooked.

Step 3: Combine Ingredients

In a large mixing bowl, add:
1. Ground beef
2. Entire contents of the box of Stove Top Stuffing
3. ⅓ cup ketchup
4. Whole milk
5. Water
6. Minced garlic
7. Slightly beaten eggs

Mix thoroughly until everything is well combined. If using your hands, consider wearing disposable nitrile gloves for cleanliness.

Step 4: Shape the Meatloaf

Transfer the mixture to your prepared baking dish. Shape it into a loaf form, ensuring it’s compact but not too tight.

Step 5: Bake Uncovered

Place the baking dish in the preheated oven and bake uncovered for about 40 minutes.

Step 6: Add Glaze

After 40 minutes, remove the meatloaf from the oven. Spread the remaining ⅓ cup of ketchup over the top using a spoon or silicone pastry brush, avoiding the edges to prevent sliding.

Step 7: Final Bake

Return the meatloaf to the oven and bake for an additional 20 minutes or until it reaches an internal temperature of 160°F (70°C). Use a meat thermometer to check this accurately.

Step 8: Rest Before Slicing

Once cooked, allow your meatloaf to rest for about 5 minutes before slicing. This helps retain its juices when served!

How to Serve Stove Top Stuffing Meatloaf

Serving Stove Top Stuffing Meatloaf can be as enjoyable as making it. This dish pairs well with a variety of sides and garnishes, enhancing its comforting flavors. Here are some suggestions to elevate your meal experience.

Classic Mashed Potatoes

• Creamy mashed potatoes make a perfect pairing with meatloaf. Their buttery texture complements the savory flavors of the loaf.

Fresh Garden Salad

• A crisp garden salad adds a refreshing crunch to your plate. Toss together mixed greens, cherry tomatoes, and cucumbers for a light side.

Steamed Green Beans

• Bright green beans provide a pop of color and nutrients. Simply steam them until tender and season with salt and pepper.

Garlic Bread

• Warm garlic bread is always a hit. It’s perfect for soaking up any leftover sauce on your plate.

Roasted Brussels Sprouts

• Roasted Brussels sprouts bring a delightful caramelized flavor that contrasts beautifully with the meatloaf.

Gravy Drizzle

• A rich gravy drizzle over the meatloaf enhances its flavor profile. Use beef or mushroom gravy for added depth.

How to Perfect Stove Top Stuffing Meatloaf

To ensure your Stove Top Stuffing Meatloaf turns out moist and delicious every time, consider these helpful tips.

• Use quality ground beef: Choose an 85/15 blend for the right balance of flavor and moisture.
• Don’t overmix: Combine ingredients just until blended to keep the meatloaf tender.
• Add vegetables: Incorporating finely diced onions or bell peppers can enhance moisture and flavor.
• Check internal temperature: Use a meat thermometer to ensure it reaches 160°F for safe consumption.
• Rest before slicing: Let the meatloaf sit for 5 minutes after baking to allow juices to redistribute.
• Customize flavors: Feel free to add herbs or spices like thyme or pepper for extra zest.

Best Side Dishes for Stove Top Stuffing Meatloaf

A well-rounded meal is key to enjoying your Stove Top Stuffing Meatloaf. Pair it with these delicious side dishes that complement its comforting nature.

1. Creamed Spinach
   A rich and creamy spinach dish that adds depth and nutrition to your meal.
2. Baked Sweet Potatoes
   Sweet potatoes roasted until tender offer a healthy and sweet contrast to the savory meatloaf.
3. Corn on the Cob
   Sweet corn brings a burst of flavor and fun texture, perfect for summer meals.
4. Coleslaw
   A tangy coleslaw provides crunchiness that balances the tenderness of the meatloaf.
5. Cauliflower Mash
   For a low-carb option, cauliflower mash is creamy and satisfying, mimicking traditional mashed potatoes.
6. Roasted Carrots
   Sweet roasted carrots add color and natural sweetness that pairs wonderfully with beef dishes.

Common Mistakes to Avoid

When making Stove Top Stuffing Meatloaf, avoiding common mistakes can enhance your dish’s flavor and texture.

• Skipping the Milk: Not adding milk can lead to a dry meatloaf. Ensure you include it for added moisture.
• Overmixing Ingredients: Mixing too much can make the meatloaf tough. Combine until just blended for a tender result.
• Ignoring Rest Time: Cutting the meatloaf too soon will cause juices to escape. Let it rest for 5 minutes before slicing.
• Not Using a Thermometer: Relying solely on cooking time could result in undercooked meatloaf. Use a meat thermometer to check for doneness.
• Inadequate Shaping: Failing to shape the loaf properly might affect cooking times. Form it evenly for consistent baking.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before refrigerating to prevent condensation.

Freezing Stove Top Stuffing Meatloaf

• Wrap tightly in plastic wrap, then aluminum foil to avoid freezer burn.
• Can be frozen for up to 3 months.

Reheating Stove Top Stuffing Meatloaf

• Oven: Preheat to 350°F and bake covered with foil until heated through, about 20-25 minutes.
• Microwave: Heat slices in a microwave-safe dish for 1-2 minutes, checking often.
• Stovetop: Sauté slices in a skillet over medium heat with a little oil, heating each side for about 3-4 minutes.

Frequently Asked Questions

What is Stove Top Stuffing Meatloaf?

Stove Top Stuffing Meatloaf is a delicious, easy-to-make dish that combines ground beef with Stove Top stuffing mix, offering both flavor and texture.

Can I use other meats instead of beef?

Yes! You can easily substitute ground chicken or turkey for a lighter option while maintaining great taste.

How long does Stove Top Stuffing Meatloaf last?

When stored properly, it lasts up to 3 days in the refrigerator and up to 3 months when frozen.

What can I serve with Stove Top Stuffing Meatloaf?

This versatile meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad.

Can I customize the recipe?

Absolutely! Feel free to add your favorite herbs or vegetables into the mixture for personalized flavor.

Conclusion

Stove Top Stuffing Meatloaf is not only moist and flavorful but also incredibly versatile. It’s perfect for family dinners or meal prep. Customize it with your choice of proteins or seasonings to make it uniquely yours!

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