Stove Top Mac and Cheese
Indulge in the ultimate comfort food with this quick and creamy Stove Top Mac and Cheese recipe. In just 25 minutes, you can create a luscious dish that combines al dente pasta with a velvety cheese sauce made from sharp cheddar and cream cheese. Perfect for family dinners, casual gatherings, or a cozy weeknight meal, this mac and cheese is easily customizable. Add your favorite proteins or vegetables to make it uniquely yours. Kid-friendly and satisfying, it’s sure to be a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz Jovial elbow pasta
- 8 oz shredded cheddar cheese
- 2 cups milk
- 2 tbsp butter
- 4 oz cream cheese
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1 ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- Cook the elbow pasta in salted boiling water until al dente; drain and return to the pot.
- In the same pot, melt butter over medium heat. Stir in milk until heated through (not boiling).
- Add cream cheese, mixing until smooth, then gradually stir in shredded cheddar until melted.
- Season with garlic powder, onion powder, kosher salt, and black pepper; mix well.
- Fold in the cooked pasta until evenly coated with the cheese sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://delishcook.com/stove-top-mac-and-cheese/