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Steak with Shrimp and Lobster Sauce

Steak with Shrimp and Lobster Sauce
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Indulge in the exquisite flavors of Steak with Shrimp and Lobster Sauce, a gourmet dish that perfectly marries the savory richness of beef steak with the luxurious taste of seafood. This delightful recipe features tender steak paired with succulent shrimp, all enveloped in a creamy lobster sauce that will tantalize your taste buds. Ideal for special occasions or a cozy dinner at home, every bite promises an unforgettable experience. Impress your guests or treat yourself to this elegant meal that is surprisingly easy to prepare.

Ingredients

Scale
  • 2 pounds beef steak (ribeye or sirloin)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1 pound shrimp, peeled and deveined
  • 2 cups lobster stock (or chicken broth)
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika

Instructions

  1. Season the beef steak generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat.
  2. Cook the seasoned steak for about 4-5 minutes per side for medium-rare. Remove from skillet and let rest.
  3. In the same skillet, melt butter over medium heat and add minced garlic; sauté until fragrant.
  4. Add lobster stock and bring to a simmer, reducing for about 5-7 minutes.
  5. Stir in shrimp and cook until pink (about 3-4 minutes). Lower heat, add heavy cream, lemon juice, paprika, salt, and black pepper; mix well.
  6. Slice rested steak against the grain and serve topped with shrimp and lobster sauce.

Nutrition

Find it online: https://delishcook.com/steak-with-shrimp-and-lobster-sauce/