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Steak Quesadilla

Steak Quesadilla
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Indulge in the delightful flavors of our cheesy beef quesadilla recipe, a quick and satisfying meal perfect for any occasion. Featuring tender beef, melty cheese, and sautéed vegetables all wrapped in warm tortillas, these quesadillas are incredibly versatile and customizable. Whether you’re hosting a game day gathering or enjoying a family dinner, this dish is sure to please everyone at the table. With just 10 minutes of prep time and a few simple steps, you can have a delicious meal ready in no time. Pair with fresh salsa, creamy guacamole, or zesty sour cream for an extra burst of flavor.

Ingredients

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  • 2 ½ tablespoons olive oil
  • 2 pounds beef (thinly sliced)
  • 1 packet taco seasoning
  • 3 tablespoons water
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 small sweet onion (sliced)
  • 1 tablespoon minced garlic
  • 1 cup shredded Colby Jack cheese
  • 6 large flour tortillas

Instructions

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté sliced bell peppers and onion until softened, then add minced garlic and cook until fragrant.
  2. In the same skillet, add remaining olive oil and thinly sliced beef; cook until desired doneness. Stir in taco seasoning and water, mixing well before adding sautéed veggies.
  3. Fill each tortilla with beef mixture and cheese, fold in half, and toast on both sides until golden brown and cheese melts.
  4. Slice into wedges and serve with salsa, guacamole, sour cream, cilantro, and lime wedges.

Nutrition

Find it online: https://delishcook.com/steak-quesadilla/