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Steak Dirty Fry Burritos

Steak Dirty Fry Burritos
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Indulge in the delightful experience of our Beef Dirty Fry Burritos, a mouthwatering combination of savory beef, crispy fries, and creamy queso all wrapped in a warm tortilla. This recipe is perfect for weeknight dinners or casual gatherings with friends. With juicy beef sautéed alongside bell peppers and onions, these burritos are not only quick to prepare but also customizable to suit your taste. Add your favorite toppings like guacamole or salsa for an extra burst of flavor. Enjoy this hearty meal that’s sure to impress everyone at the table!

Ingredients

Scale
  • 1 lb thinly sliced beef
  • 1 sliced onion
  • 2 sliced bell peppers
  • Salt
  • Pepper
  • Garlic powder
  • Montreal Steak Seasoning
  • 2 Tbsp Olive Oil
  • Pancho’s White Queso
  • Crinkle Cut Fries
  • Sour cream
  • Burrito-size flour tortillas
  • Tapatio hot sauce

Instructions

  1. Preheat your air fryer or oven according to package instructions for the crinkle-cut fries and cook until golden brown.
  2. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced onions and bell peppers, seasoning with salt, pepper, and garlic powder. Sauté until tender (about 5-7 minutes), then set aside.
  3. Drizzle another tablespoon of olive oil into the skillet and add the seasoned beef. Cook until browned (approximately 4-5 minutes).
  4. Warm the Pancho’s White Queso in a microwave-safe bowl until melted.
  5. On a tortilla, spread sour cream, then layer with fries, sautéed vegetables, cooked beef, and top with queso. Roll tightly into a burrito shape.
  6. Toast the rolled burrito seam-side down in a skillet over medium heat until golden brown on all sides.
  7. Serve with Tapatio hot sauce for dipping.

Nutrition

Find it online: https://delishcook.com/steak-dirty-fry-burritos/