Print

Steak Cheese and Rice

Steak Cheese and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Steak Cheese and Rice is a mouthwatering dish that transforms your dinner routine into an exciting culinary experience. Featuring tender beef, creamy queso, and flavorful rice, this recipe is sure to please the entire family. Whether served as a cozy dinner or wrapped in tortillas for a fun twist, each bite bursts with rich flavors and comforting textures. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice for Taco Tuesday or any night of the week. With its customizable options, you can easily adapt the ingredients to suit your family’s preferences while ensuring a hearty meal that everyone will love.

Ingredients

Scale
  • 1 cup long grain white rice
  • 2 tbsp olive oil
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 2 cups chicken broth
  • 8 oz tomato sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 pound beef sirloin
  • 2 tbsp butter
  • Montreal steak seasoning
  • Pancho’s White Queso
  • Fresh cilantro
  • Flour tortillas

Instructions

  1. Rinse the rice thoroughly. In a skillet over medium-high heat, add the rinsed rice and olive oil. Toast until fragrant.
  2. Add chopped onion and minced garlic to the skillet; stir well. Pour in chicken broth and tomato sauce, then add seasonings. Cook until bubbling.
  3. Cover the skillet, lower heat to medium-low, and let cook for about 20 minutes until rice is tender.
  4. In another skillet over medium-high heat, melt butter. Cut beef into bite-sized pieces, season with Montreal steak seasoning, and cook until desired doneness.
  5. Top cooked rice with sautéed beef pieces and drizzle with queso. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://delishcook.com/steak-cheese-and-rice/