Steak and Onion Grilled Cheese
Indulge in the hearty goodness of our Steak and Onion Grilled Cheese, a gourmet twist on a classic favorite. This satisfying sandwich features tender beef, sweet caramelized onions, and sharp white cheddar cheese melted to perfection between slices of crusty Italian bread. Whether you’re looking for a fulfilling lunch or a comforting dinner, this recipe delivers rich flavors and gooey textures that will impress family and friends alike. With just a few simple steps, you can enjoy a delicious meal that feels elevated yet remains easy enough for any home cook. Customize it with your favorite veggies or sauces to make it your own!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices Italian bread
- 4 oz eye round steak
- 2 oz sliced sharp white cheddar
- 1/4 cup sliced yellow onion
- Salt
- Fresh cracked pepper
Instructions
- Preheat your cooking pan over medium heat and add a little oil.
- Season the eye round steak with salt and pepper, then sauté until cooked to your liking. Let it rest.
- In the same pan, add sliced onions with a pinch of salt, cooking until golden brown.
- Thinly slice the rested steak against the grain.
- Assemble the sandwich: layer one slice of bread with half the cheese, followed by steak and onions, topping with remaining cheese and the second slice of bread.
- Toast in the pan until both sides are golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://delishcook.com/steak-and-onion-grilled-cheese/