Spinach Artichoke Dip
Indulge in the creamy delight of Spinach Artichoke Dip, a perfect appetizer that will wow your guests at any gathering. This rich and cheesy dip combines vibrant spinach and artichokes for a flavor explosion that’s hard to resist. Whether it’s game day or a holiday party, this easy-to-make recipe takes just under 35 minutes from start to finish. Serve it warm with crunchy veggies, toasted bread, or chips, and watch it disappear in no time. With its smooth texture and savory taste, this dip is not only delicious but also versatile enough to customize with your favorite ingredients. Enjoy the comfort of homemade goodness with every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup mayonnaise
- 1/2 cup parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 8 oz frozen chopped spinach (thawed and squeezed dry)
- 14 oz can artichoke hearts (drained and chopped)
- 1 tablespoon garlic powder
- 1/4 teaspoon dried basil
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine softened cream cheese, sour cream (or Greek yogurt), and mayonnaise until smooth.
- Mix in parmesan cheese, mozzarella cheese, garlic powder, dried basil, thawed spinach, and chopped artichoke hearts until well blended.
- Transfer the mixture into a casserole dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Serve hot with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://delishcook.com/spinach-artichoke-dip/