Spicy Coconut Curry Scallops
Indulge in the vibrant flavors of Spicy Coconut Curry Scallops, a delightful dish that brings together succulent scallops and a rich, creamy coconut curry sauce. Perfect for entertaining or a cozy family dinner, this recipe is quick to make and versatile enough to pair with your favorite grains or vegetables. The combination of fresh ingredients and aromatic spices creates an unforgettable meal that’s not only delicious but visually stunning. Impress your guests with this easy-to-follow recipe that guarantees a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: Asian
Ingredients
Scale
- 500g sea scallops
- 1 tablespoon olive oil
- 1 can (400ml) coconut milk
- 2 tablespoons red curry paste
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 cup cooked jasmine rice or quinoa
- Fresh cilantro leaves for garnish
- Optional: 1 red bell pepper, sliced
- Optional: 1 cup snap peas
Instructions
- Pat dry the scallops and season lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown. Remove and set aside.
- In the same skillet, sauté garlic for about 30 seconds, then stir in red curry paste and coconut milk. Mix well.
- If using, add sliced bell pepper and snap peas, simmering for 3-5 minutes until tender-crisp.
- Return scallops to the skillet, cooking gently for an additional 2 minutes to absorb flavors.
- Serve over jasmine rice or quinoa and garnish with cilantro.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://delishcook.com/spicy-coconut-curry-scallops-recipe/