Southwest Chicken Salad Tacos Recipe
Enjoy a burst of flavor with these Southwest Chicken Salad Tacos, a wholesome and vibrant meal perfect for any occasion. Packed with tender chicken, colorful vegetables, and creamy dressing, these tacos are not only visually appealing but also quick to make—ideal for busy weeknights or casual gatherings. Each bite delivers a satisfying combination of protein and fiber that keeps you energized. With endless customization options for toppings and ingredients, you can easily tailor this dish to your taste. Whether you’re prepping for a family dinner or meal prep for the week ahead, these Southwest Chicken Salad Tacos are sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: Southwestern
Ingredients
Scale
- 3 cups cooked chicken, chopped
- 1 can black beans (15 ounces), rinsed and drained
- 1 can corn (15 ounces), drained
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- ½ red onion, diced
- ¼ cup cilantro, minced
- 1 avocado, diced
- 6 flour tortillas
- ¾ cup mayonnaise
- ¾ cup sour cream (or plain Greek yogurt)
- 2 tablespoons lime juice
- 1 packet taco seasoning (1 ounce)
- 1 teaspoon onion powder
- ½ teaspoon parsley
Instructions
- In a mixing bowl, combine mayonnaise, sour cream (or yogurt), lime juice, taco seasoning, onion powder, and parsley. Mix until smooth.
- In a large bowl, add the chicken, black beans, corn, bell pepper, cherry tomatoes, onion, cilantro, and avocado. Toss gently to combine.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Serve generous portions in flour tortillas and add any extra toppings you desire.
Nutrition
- Serving Size: Approximately 2 tacos
- Calories: 495
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 81mg
Find it online: https://delishcook.com/southwest-chicken-salad-tacos-recipe/