Smothered Steak and Gravy
Indulge in the comforting flavors of Smothered Steak and Gravy, a hearty dish that warms both your heart and belly. This recipe features tender steak simmered in a rich, savory gravy made with sweet grape juice and aromatic herbs. It’s an easy-to-follow dish perfect for family dinners or cozy gatherings, ensuring everyone leaves the table satisfied. Pair it with buttered rice or creamy mashed potatoes for a truly delightful meal that feels gourmet without the fuss.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Comfort Food
Ingredients
Scale
- 2–2.5 lbs steak (sirloin, strip, or round)
- 4 tablespoons avocado oil
- 1 large white onion
- 5 garlic cloves
- 2.5 cups beef stock
- 1/2 cup dry grape juice
- 4 tablespoons butter
- 1/4 cup flour
Instructions
- In a bowl, mix beef broth with Worcestershire sauce, crumbled chicken bouillon, garlic powder, mustard powder, thyme, sage, pepper, and Kitchen Bouquet if using.
- Tenderize the steak using a meat mallet and season with avocado oil and beef seasoning.
- Heat avocado oil in a cast iron skillet over medium-high heat and sear steaks until golden brown on both sides.
- Deglaze the pan with grape juice and sauté onions and garlic in butter until softened.
- Combine the broth mixture with the sautéed onions and bring to a simmer before adding back the steak.
- Cover and simmer on low for 2.5–3 hours until fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://delishcook.com/smothered-steak-and-gravy/