S’mores Pie

S’mores Pie is a delightful twist on the classic campfire treat, transforming the beloved graham cracker, marshmallow, and chocolate combination into a delicious pie. Perfect for gatherings, this dessert brings everyone together without the need for a campfire. Its gooey filling and crispy crust make it an instant crowd-pleaser at any occasion, whether it’s a family dinner or a summer BBQ.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making S’mores Pie is a breeze even for novice bakers.
• Crowd-Pleasing Flavor: The combination of chocolate, marshmallow, and graham crackers creates a rich flavor that appeals to both kids and adults.
• Versatile Dessert: This pie can be served warm or cold, making it suitable for any season or occasion.
• Fun Presentation: The layers of gooey marshmallow and melty chocolate create an eye-catching dessert that will impress your guests.
• No Campfire Needed: Enjoy the essence of s’mores without needing to step outside or light a fire.

Tools and Preparation

To make this scrumptious S’mores Pie, having the right kitchen tools will streamline your process.

Essential Kitchen Tools

• Mixing bowl
• Hand mixer
• Measuring cups and spoons
• Pie dish (9-inch)
• Parchment paper

Why These Tools Matter

• Mixing bowl: A sturdy mixing bowl allows you to comfortably combine all your ingredients without spills.
• Hand mixer: Using a hand mixer ensures that your butter and sugar blend quickly and evenly for a fluffy texture.
• Pie dish: A 9-inch pie dish is perfect for achieving the ideal thickness and texture in your S’mores Pie.

Ingredients

• ½ cup unsalted butter (softened to room temperature)
• ¾ cup granulated sugar
• 1 large egg (room temperature)
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• ¾ cup finely ground graham cracker crumbs (Kellog’s brand of boxed crumbs)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 7 ounce container marshmallow creme (Jett Puffed brand)
• 6.55 ounce (6 1.55 ounce) sized Hershey’s milk chocolate candy bars
• 1 cup mini marshmallows (divided, ⅔ cup inside the pie and ⅓ cup as topping)

How to Make S’mores Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. While it warms up, lightly spray a 9-inch pie dish with non-stick baker’s spray and set it aside.

Step 2: Mix Butter and Sugar

In a large mixing bowl, add the unsalted butter and granulated sugar. Beat with a hand mixer on medium-high speed for about 1-2 minutes until the mixture is light and fluffy.

Step 3: Incorporate Egg and Vanilla

Add the egg and vanilla extract to the butter-sugar mixture. Beat again until everything is well combined and smooth.

Step 4: Combine Dry Ingredients

To the wet ingredients, add all-purpose flour, finely ground graham cracker crumbs, baking powder, and salt. Mix until just combined; the dough should form a ball. Divide this dough in half.

Step 5: Form the Crust

Press half of the graham cracker dough into the bottom and up the sides of your prepared pie dish evenly.

Step 6: Add Marshmallow Creme

Spread the marshmallow creme into an even layer over the crust you just formed.

Step 7: Layer Chocolate Bars

Reserve ⅓ cup of roughly chopped Hershey’s milk chocolate candy bars. Use the remaining pieces to cover the marshmallow creme evenly in your pie dish.

Step 8: Sprinkle Mini Marshmallows

Sprinkle ⅔ cup of mini marshmallows over the chopped chocolate bars inside the pie.

Step 9: Prepare Top Crust Disc

Take the other half of your graham cracker crust dough and place it on parchment paper on your counter. Press it out into a round disc approximately 9 inches wide.

Step 10: Assemble Pie

Carefully place this disc over your filled pie. Use your fingertips to gently press down and seal the edges together.

Step 11: Bake Initial Layer

Bake in your preheated oven for about 10 minutes. Then remove it from the oven, adding remaining mini marshmallows (⅓ cup) and chopped Hershey’s chocolate (⅓ cup) on top of this warm crust.

Step 12: Final Baking

Return S’mores Pie to bake for another additional 8-10 minutes until golden around edges with lightly browned marshmallows; ensure chocolate is melty.

Step 13: Cool Before Serving

Remove from oven; let cool at room temperature for about 45 minutes to an hour before slicing—this will help maintain its shape when serving!

How to Serve S’mores Pie

S’mores Pie is a delightful dessert that can be served in various fun and creative ways. Whether you’re hosting a party or enjoying a cozy night at home, these serving suggestions will elevate your experience.

Individual Slices

• Serve each slice on a dessert plate, garnished with extra mini marshmallows and chocolate shavings for an appealing look.

À la Mode

• Top each slice with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm pie, creating a delicious combination.

Whipped Cream Topping

• Add a dollop of whipped cream on top of the pie slices. This light addition enhances both flavor and texture.

Fruit Garnish

• Accompany the pie with fresh strawberries or raspberries. The tartness of the fruit complements the sweetness of the pie.

Chocolate Drizzle

• Drizzle melted chocolate over the top of each slice for an extra touch of indulgence that chocolate lovers will appreciate.

How to Perfect S’mores Pie

Achieving the ideal S’mores Pie involves careful attention to detail during preparation and baking. Here are some tips to ensure success.

• Use Room Temperature Ingredients: Make sure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix: When combining dry ingredients, mix just until incorporated to keep the crust tender.
• Check Baking Time: Ovens vary; check for doneness by observing when the edges are lightly golden and marshmallows are toasted.
• Cool Before Serving: Allowing the pie to cool ensures it holds its shape when sliced, making for cleaner servings.
• Experiment with Flavors: Try adding peanut butter or different types of chocolate to customize your S’mores Pie!

Best Side Dishes for S’mores Pie

S’mores Pie pairs well with several sides that enhance its flavors while providing balance. Consider these options for a complete dessert experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the pie.
2. Chocolate-Covered Strawberries: These decadent treats echo the chocolate in the pie and add an elegant touch.
3. Ice Cream Sundae Bar: Set up a sundae bar where guests can create their own sundaes alongside slices of S’mores Pie.
4. Chocolate Chip Cookies: Classic cookies provide additional texture and flavor, perfect for dipping into leftover marshmallow creme.
5. Nutty Trail Mix: A crunchy mix of nuts and dried fruits gives an unexpected twist that complements the soft pie.
6. Caramel Sauce: Drizzling warm caramel over slices adds richness that enhances every bite.

Common Mistakes to Avoid

When making S’mores Pie, it’s easy to overlook some crucial details. Here are common mistakes to avoid for the perfect dessert.

• Skipping the room temperature ingredients – Ensure that your butter and egg are at room temperature for better mixing and texture.
• Not measuring ingredients accurately – Use proper measuring cups and spoons to ensure the right proportions for a balanced flavor.
• Overmixing the crust – Mix just until combined to prevent a tough texture in the graham cracker crust.
• Ignoring cooling time – Allow the pie to cool adequately before slicing; cutting too soon can lead to a messy presentation.
• Neglecting topping adjustments – Feel free to customize toppings like adding nuts or using different chocolates for variety!

Refrigerator Storage

• item Store S’mores Pie in an airtight container in the refrigerator for up to 4 days.
• item Place parchment paper between slices when stacking in the container to prevent sticking.

Freezing S’mores Pie

• item Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag.
• item S’mores Pie can be frozen for up to 2 months; label with date for reference.

Reheating S’mores Pie

• Oven – Preheat to 350°F and warm slices on a baking sheet for about 10 minutes until heated through.
• Microwave – Heat individual slices on medium power for 20-30 seconds; check if warmed thoroughly before serving.
• Stovetop – Place a slice in a non-stick skillet over low heat, cover, and heat until warmed through, about 5 minutes.

Frequently Asked Questions

What is S’mores Pie?

S’mores Pie is a delicious dessert that combines graham crackers, chocolate, and marshmallows into a pie format. It’s an easy way to enjoy the classic s’mores flavors without needing a campfire.

Can I use different chocolate bars for S’mores Pie?

Absolutely! You can experiment with various chocolate types such as dark chocolate or even flavored bars to create unique twists on the traditional recipe.

How do I make S’mores Pie gluten-free?

To make it gluten-free, use gluten-free graham cracker crumbs and ensure all other ingredients are certified gluten-free.

Can I customize the toppings of my S’mores Pie?

Yes! Feel free to add nuts, caramel drizzle, or even fruit like raspberries or strawberries for extra flavor and visual appeal.

Conclusion

S’mores Pie is not only a delightful treat but also versatile enough for customization. Whether you stick with the classic flavors or try new toppings, this dessert is sure to please any crowd. Give it a try – it’s an easy way to bring everyone together around sweet memories!

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