Smoked Salmon Patty Recipe
Indulge in these delightful smoked salmon patties, perfect for any gathering or casual family meal. Combining flaked smoked salmon with fresh herbs and creamy Parmesan, these patties are both flavorful and satisfying. Whether served as appetizers or transformed into gourmet salmon burgers on toasted buns, they are sure to impress your guests. Not only are they quick to prepare—taking just 10 minutes of prep and 5 minutes of cooking—but they also offer a healthy option packed with protein and healthy fats. Treat yourself to this versatile dish that can be enjoyed in multiple ways!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb smoked salmon (skin removed and flaked)
- 1/2 cup panko bread crumbs
- 1/2 cup finely minced onion
- 2 cloves garlic (minced)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 large eggs
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon fresh cracked black pepper
- 1/2 cup fresh grated Parmesan cheese
Instructions
- In a large mixing bowl, combine the smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan. Mix until well combined and shape into small patties.
- Heat olive oil in a non-stick skillet over medium heat. Add the patties and cook for about 2-3 minutes on each side until golden brown.
- For the dill mayo sauce, mix together mayonnaise, lemon juice, dill weed, and minced garlic in a small bowl.
- Serve warm with the dill mayo sauce or on buns for delightful salmon burgers.
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 145
- Sugar: 0g
- Sodium: 335mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://delishcook.com/smoked-salmon-patty-recipe/