Smoked Salmon Patty Recipe

Smoked Salmon Patty Recipe is the perfect dish for any occasion, whether it’s a casual family dinner or an elegant gathering. These delightful patties blend the rich flavors of smoked salmon with fresh herbs and creamy Parmesan, creating a meal that’s both delicious and satisfying. Serve them as is or on a bun for a tasty salmon burger twist—either way, they are sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavorful Combination: The blend of smoked salmon, dill, and Parmesan provides a burst of flavor in every bite.
• Versatile Serving Options: Enjoy these patties on their own or as part of a burger; they fit perfectly in various meals.
• Healthy Choice: Packed with protein and healthy fats, these patties make for a nutritious option without sacrificing taste.
• Quick to Prepare: With just 10 minutes of prep time and 5 minutes of cooking, you can have a delicious meal ready in no time.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools to make the process smooth and efficient.

Essential Kitchen Tools

• Mixing bowl
• Skillet
• Spatula
• Measuring cups and spoons

Why These Tools Matter

• Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
• Skillet: A non-stick skillet ensures your patties cook evenly and don’t stick during frying.
• Spatula: A sturdy spatula helps you flip the patties without breaking them apart.

Ingredients

For the Salmon

• 1 lb smoked salmon skin removed and flaked
• 1/2 cup panko bread crumbs
• 1/2 cup finely minced onion
• 2 cloves garlic minced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 large eggs
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon fresh cracked black pepper
• 1/2 cup fresh grated Parmesan Cheese

For Serving Sauce

• 3/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dried dill weed
• 1 clove garlic finely minced

How to Make Smoked Salmon Patty Recipe

Step 1: Combine Ingredients

In a large mixing bowl, combine the smoked salmon, panko breadcrumbs, minced onion, garlic, mayonnaise, Dijon mustard, eggs, dill weed, black pepper, and grated Parmesan. Stir until everything is well mixed. Then use your hands to shape the mixture into small patties.

Step 2: Cook the Patties

Heat olive oil in a large skillet over medium heat. Once hot, carefully add the patties to the skillet. Cook each patty for approximately 2-3 minutes on each side or until they are golden brown.

Step 3: Prepare the Dill Mayo

In a small bowl, mix together the mayonnaise, fresh lemon juice, dill weed, and minced garlic. This sauce will complement your warm salmon patties beautifully.

Step 4: Serve and Enjoy

Serve your smoked salmon patties warm alongside the dill mayo. Enjoy them as is or place them on buns for delicious salmon burgers!

How to Serve Smoked Salmon Patty Recipe

Smoked Salmon Patties are versatile and can be served in various delightful ways. Whether you prefer them as a main course or a snack, here are some creative serving suggestions to elevate your dining experience.

As Traditional Patties

• Serve the patties hot, paired with a side of dill mayo for dipping.
• Garnish with fresh lemon wedges for an added zest.

In a Burger Style

• Place the patties on toasted buns with lettuce and tomato for a delicious salmon burger.
• Add slices of avocado for creaminess and extra flavor.

On a Salad

• Crumble cooked patties over a bed of mixed greens dressed with lemon vinaigrette.
• Include cherry tomatoes and cucumber slices for freshness.

With Pasta

• Toss the patties into a light pasta dish with olive oil and herbs.
• Add sautéed spinach or arugula for color and nutrition.

How to Perfect Smoked Salmon Patty Recipe

To ensure your Smoked Salmon Patties are always a hit, consider these helpful tips. They will enhance flavor and texture, making your cooking experience enjoyable.

• Use Fresh Ingredients: Fresh dill and high-quality salmon make a big difference in flavor.
• Don’t Overmix: Gently combine ingredients to keep the patties tender instead of dense.
• Chill Before Cooking: Refrigerate shaped patties for about 30 minutes before cooking to help them hold their shape.
• Adjust Seasoning: Taste the mixture before shaping; you can add more spices or herbs as needed.
• Cook at the Right Temperature: Medium heat is ideal to achieve a golden-brown exterior without burning them.

Best Side Dishes for Smoked Salmon Patty Recipe

A well-rounded meal is all about balance. Here are some tasty side dishes that pair perfectly with Smoked Salmon Patties, enhancing your dining experience.

1. Crispy Sweet Potato Fries: These sweet and savory fries offer a crunchy contrast to the soft patties. Bake or fry until golden brown.
2. Creamy Coleslaw: A refreshing coleslaw adds crunch and tanginess, complementing the richness of the salmon cakes.
3. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic create an elegant side dish that’s easy to prepare.
4. Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and parsley provides healthy grains and freshness.
5. Vegetable Stir-Fry: A colorful stir-fry of seasonal vegetables adds vibrancy and nutrition, easily sautéed in olive oil.
6. Couscous with Herbs: Fluffy couscous flavored with lemon juice and fresh herbs makes for a delightful grain side.

Common Mistakes to Avoid

When making Smoked Salmon Patties, it’s easy to make a few common mistakes that can affect the texture and flavor. Here are some pitfalls to watch out for:

• Bold ingredient measurement: Not measuring ingredients accurately can lead to poor texture. Use a kitchen scale or measuring cups for precision.
• Bold overmixing the batter: Mixing too much can make the patties tough. Combine ingredients just until mixed to maintain a light texture.
• Bold improper cooking temperature: Cooking at too high of a temperature can burn the patties outside while leaving them raw inside. Stick to medium heat for even cooking.
• Bold skipping the chilling step: Not chilling the patties before cooking can cause them to fall apart. Refrigerate them for at least 30 minutes for better cohesion.
• Bold ignoring seasoning: Under-seasoning can lead to bland patties. Taste your mixture before forming patties and adjust seasonings as needed.

Refrigerator Storage

• Store cooked patties in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Smoked Salmon Patty Recipe

• Place uncooked or cooked patties in a single layer on a baking sheet.
• Once frozen, transfer them to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Smoked Salmon Patty Recipe

• Bold oven: Preheat your oven to 350°F (175°C). Place patties on a baking sheet and bake for about 10-12 minutes until heated through.
• Bold microwave: Heat on a microwave-safe plate for 1-2 minutes, checking frequently until warm.
• Bold stovetop: Heat a skillet over medium heat with a bit of oil. Cook patties for about 2-3 minutes on each side until warmed through.

Frequently Asked Questions

How do you make salmon patties?

Making salmon patties involves combining smoked salmon with breadcrumbs, eggs, and seasonings, then shaping them into patties and frying until golden brown.

How to cook salmon patties?

Cook salmon patties in a skillet over medium heat with olive oil, flipping occasionally until both sides are golden brown—about 2-3 minutes per side.

Can I freeze smoked salmon patty recipe?

Yes, you can freeze both uncooked and cooked salmon patties. Just ensure they are stored properly in airtight containers or bags.

What is the best way to serve smoked salmon patties?

Serve smoked salmon patties with dill mayo as an appetizer or on buns as delicious burgers. Pair with fresh salad or fries for a full meal.

Conclusion

This Smoked Salmon Patty Recipe offers a delightful way to enjoy seafood with its rich flavors and crispy texture. Its versatility allows for various serving options, whether as appetizers or main dishes. Feel free to customize with your favorite herbs or spices!

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