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Slow Roasted Leg of Lamb

Slow Roasted Leg of Lamb Recipe
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Indulge in the rich flavors of this Slow Roasted Leg of Lamb Recipe, a show-stopping dish perfect for any gathering. This succulent lamb is slow-cooked to perfection, ensuring that each bite melts in your mouth. The combination of pomegranate juice and Italian seasoning elevates the meat with a delightful sweetness, making it an ideal centerpiece for holiday feasts or casual weekend dinners. With minimal preparation and versatile pairing options, this dish is sure to impress your guests and become a favorite in your culinary repertoire.

Ingredients

Scale
  • 1 Leg of Lamb
  • 3 tsp kosher salt
  • 1 tbsp Italian seasoning
  • 1 cup pomegranate juice
  • 2 cups water
  • 32 oz vegetable stock
  • 3 garlic cloves (minced)
  • 1 large onion (diced)
  • 1 tbsp olive oil
  • 1 tbsp cornstarch (for gravy)
  • 2 tbsp water (for gravy)

Instructions

  1. Preheat your oven to 350°F.
  2. Dice the onion and mince the garlic.
  3. In a Dutch oven over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
  4. Add minced garlic, kosher salt, Italian seasoning, pomegranate juice, water, vegetable stock, and the leg of lamb to the pot. Stir gently.
  5. Bring to a boil, cover, and roast in the oven for about 4-5 hours until fork-tender.
  6. Remove the lamb and return the pot to medium heat. Prepare gravy by whisking cornstarch with water until smooth; add to drippings and stir until thickened.
  7. Serve your delicious Pomegranate Braised Leg of Lamb with sides of your choice.

Nutrition

Find it online: https://delishcook.com/slow-roasted-leg-of-lamb-recipe/