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Slow Cooker Shredded Beef Tacos

Slow Cooker Shredded Beef Tacos
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Slow Cooker Shredded Beef Tacos are a comforting and flavorful dish that makes any weeknight dinner special. With the convenience of a slow cooker, this recipe allows you to prepare tender beef infused with spices and rich broth, all while you go about your day. Perfect for Taco Tuesday or a cozy family gathering, these tacos offer a customizable experience with toppings like fresh cilantro, diced tomatoes, and creamy avocado. Plus, they freeze beautifully for those busy nights when a satisfying meal is needed in a pinch. Get ready to impress your family with this easy-to-make taco delight!

Ingredients

Scale
  • 3–4 lb chuck roast
  • salt & pepper
  • olive oil
  • 2 TBSP butter
  • 1 onion (sliced)
  • 2 cups beef broth
  • 1 TBSP minced garlic
  • 1/4 cup green chiles
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp black pepper
  • White corn tortillas
  • Shredded Monterey Jack cheese

Instructions

  1. 1. Season the chuck roast generously with salt, pepper, and minced garlic on all sides.
  2. 2. In a skillet over medium-high heat, add olive oil and sear the roast until browned.
  3. 3. Remove the roast and reduce the skillet heat to medium. Add butter and sliced onions; cook until softened.
  4. 4. Stir in beef broth and remaining seasonings; scrape up any browned bits from the skillet.
  5. 5. Pour the onion mixture over the roast in your slow cooker and cover.
  6. 6. Set the slow cooker on low for 6-8 hours until the beef is tender enough to shred easily.
  7. 7. Shred the beef using two forks while it remains in its juices for moisture.
  8. 8. In another skillet over medium heat, add oil or butter to warm each white corn tortilla; fill with cheese and shredded beef, then fold and cook until crispy.

Nutrition

Find it online: https://delishcook.com/slow-cooker-shredded-beef-tacos/